Supper Made Simple (Octone), 2601-A Tuckernuck Drive, Richmond, VA 23294 - Caterer inspection findings and violations

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Business Info

Restaurant: Supper Made Simple (Octone)
Address: 2601-A Tuckernuck Drive, Richmond, VA 23294
Type: Caterer
Phone: 804 347-7017
Total inspections: 8
Last inspection: 03/24/2016
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Inspection findings

Inspection date

Type
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: Observed 0 ppm of sanitizer being dispensed into the dishmachine.
    Correction: Set up and use the 3 compartment sink until serviced. Should be between 50-200 ppm of sanitizer.
  • Non-Food Contact Surfaces
    Observation: Observed the splash guard behind the stove is soiled.
    Correction: Clean the affected area.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed the walk-in floor is dirty.
    Correction: Clean the flooring.
03/24/2016Routine
No violation noted during this evaluation.09/23/2015Follow-up
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
    Observation: Observed 0 ppm of sanitizer being dispersed into the dishmachine.
    Correction: Have the dishmachine serviced/repaired. Set up and use the 3 compartment sink until abated
09/21/2015Risk Factor
No critical violations noted.
  • Non-Food Contact Surfaces
    Observation: Observed a soiled bulk can opener blade.
    Correction: Clean the blade.
03/17/2015Routine
Observation: large bags of corn on the cob thawing at room temperature (prep table). Thaw foods in refrigerator, in microwave, or underneath cold running water at 70 degrees or below.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: Observed trays of cooked ribs with no date marking (walk-in).
    Correction: Supply date marking on all foods (ready to eat) prepared/kept for 24 hours or more.
  • Handwashing Signage/Handwashing Facilities
    Observation: Observed the lack of a handwashing sign at the prep handsink.
    Correction: Supply a handwash sign.
10/23/2014Risk Factor
Glove use observed. Light intensity at prep area satisfactory (55 foot candles). Prep refrigerator is iced up and at 69 degrees, repair or replace. Annual permit issued.
  • Critical: Food - Safe and Unadulterated* (corrected on site)
    Observation: Found gallon milk labeled June 7.
    Correction: Use or discard before use by date. Discarded.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Found shell eggs stored over produce.
    Correction: Store eggs below other foods.
  • Food Storage - Clean and Dry Location
    Observation: Found cased foods on floor.
    Correction: Store off floor.
  • Food - Food Labels (corrected on site)
    Observation: Found container of bread crumbs not labeled.
    Correction: Label all foods in bulk containers.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Found cases single service on floor.
    Correction: Store off floor.
  • Hand Drying Provision
    Observation: Found no towels in restroom.
    Correction: Provide towels at all times.
06/24/2014Routine
Evaluation of existing kitchen. The following deficiencies must be corrected: replace missing ceiling tile over hood
No violation noted during this evaluation.		05/27/2014Pre-Opening
Evaluation of existing kitchen. The following issues must be corrected: Reinstall handsink in kitchen, provide soap, towels, sigh. Repair connection to grease trap (remove duct tape). Replace all missing ceiling tiles. Found 17 foot candles light in prep area, provide 50+. Repair/replace toilet. Provide self closing door for restroom. Replace gaskets on door to walk-in refrigerator. This kitchen will serve 2 franchises, each of whom must receive a permit prior to serving food from this location. Call for a follow up inspection.
No violation noted during this evaluation.		04/24/2014Other

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