Subway #33587, 11234 Patterson Avenue, Richmond, VA 23238 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Subway #33587
Address: 11234 Patterson Avenue, Richmond, VA 23238
Type: Fast Food Restaurant
Phone: 804 750-2557
Total inspections: 8
Last inspection: 12/10/2015

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Inspection findings

Inspection date

Type

Discussed employee health. Wash utensils at prep counter every 4 hours.
No violation noted during this evaluation.
12/10/2015Risk Factor
Gloves worn, hands washed.
  • Critical: Backflow Prevention Device, Carbonator
    Observation: Found fresh water line was not backflow protected.
    Correction: Carbonator is to have a backflow located on fresh water line. Please install a backflow unit on fresh water line on carbonator.
06/24/2015Routine
No risk factor violations observed. Gloves worn.
No violation noted during this evaluation.
03/27/2015Risk Factor
No risk factor violations observed. Gloves worn.
No violation noted during this evaluation.
12/29/2014Risk Factor
Permit Issued.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Observed an employee eating M & M's while standing at the beginning of the sandwich line at the half wall.
    Correction: No eating on the sandwich line or prep area. This was discussed with the person in charge.
  • Lighting, Intensity
    Observation: Observed light intensity at 1.9 foot candles in the walk-in cooler.
    Correction: Should be 10 foot candles. Increase intensity.
06/24/2014Routine
No risk factor violations.
No violation noted during this evaluation.
12/18/2013Risk Factor
Permit issued.
  • Plumbing System Maintained in Good Repair
    Observation: Observed the handsink not working in the prep area.
    Correction: Repair. Employees are using handsink on sandwich line.
  • Lighting, Intensity (repeated violation)
    Observation: Observed light intensity at 2.5 foot candles in the walk-in cooler.
    Correction: Should be 10 foot candles. Increase.
06/06/2013Routine
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Observed meatballs between 115 and 131 degrees in the hot holding unit.
    Correction: Corrected by reheating.
12/11/2012Risk Factor

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