Mcdonald's, 11280 Patterson Avenue, Richmond, VA 23238 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: McDonald's
Address: 11280 Patterson Avenue, Richmond, VA 23238
Type: Fast Food Restaurant
Phone: 804 740-3094
Total inspections: 8
Last inspection: 11/10/2015
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Inspection findings

Inspection date

Type
Observed manager wash hands and encourage employee to wash hands during inspection. Ensure proper glove use and good handwashing is discussed with employees who handle raw beef. Sanitizer needs to be adjusted (>500ppm).
  • Critical: Food Contact with Equipment and Utensils* (corrected on site)
    Observation: Observed an employee touch containers of hamburgers in the hot holding area with the same gloves that she had been just using to place raw hamburger patties on the grill.
    Correction: Discussed proper practices with manager. Use only cleaned and sanitized utensils or equipment during food preparation.
  • Critical: Toxics - Conditions of Use*
    Observation: Sanitizer at the 3-compartment sink is >500 ppm (quat).
    Correction: Contact service company to calibrate sanitizer dispenser. Recommend diluting sanitizer concentration with water until the system is re-calibrated.
11/10/2015Risk Factor
Ok to permit
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed the door not closing tight on the frozen burger unit.
    Correction: Repair so that it closes tight.
  • Physical Facilities in Good Repair
    Observation: Observed the grout low around the bag in the box syrup and around the fryers. Also, a tile is broken near the back door.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
05/29/2015Routine
No risk factor violations observed. Gloves worn. Hands washed.
No violation noted during this evaluation.		01/08/2015Risk Factor
Permit Issued.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: Observed torn gaskets on refrigeration unit.
    Correction: Replace. On Order.
07/23/2014Follow-up
  • Utensils - In-Use - Between-Use Storage
    Observation: Observed employee drag cups through the ice. A scoop was available but they did not use it.
    Correction: Use scoop.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed torn gaskets on refrigeration unit.
    Correction: Replace.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Observed black mold on the inside sides of the ice machine.
    Correction: Clean.
  • Critical: Pests-Controlling Pests*
    Observation: Observed live insects (possibly drain flies) in the liquid on the floor in the cabinet under the drink machine.
    Correction: Remove the harborage material (liquid) and eliminate insects.
07/15/2014Routine
Observed an employee with gloves on his hands pull up his pants and tuck his shirt and not change his gloves. Employee was asked by EHS to change gloves which he did.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: The time control had not been set for the cut tomatoes and cheese on the sandwich make line which is unrefrigerated.
    Correction: Corrected by setting times.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Observed mold on the ice chute of the self service ice machine.
    Correction: Clean.
01/08/2014Risk Factor
Permit issued.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed the plastic door facing broken on the ice machine.
    Correction: Repair.
  • Pests - Controlling Pests*
    Observation: Observed at least 10 live house flies on the ceiling and cheese.
    Correction: Continue using approved methods to eliminate or prevent flies from kitchen.
06/24/2013Routine
  • Critical: Food Contact with Equipment and Utensils* (corrected on site)
    Observation: Observed employee on the grill with a blue glove (indicates raw meats contact) touch the trays with the blue glove. This employee had been putting hamburger patties on the grill.
    Correction: Corrected by management explaining the proper procedure.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: No time control was being used for the cheese.
    Correction: Corrected by setting time control.
01/28/2013Risk Factor

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