Frank's West, 11238 Patterson Avenue, Richmond, VA 23238 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Frank's West
Address: 11238 Patterson Avenue, Richmond, VA 23238
Type: Full Service Restaurant
Phone: 804 754-8380
Total inspections: 12
Last inspection: 11/20/2015
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Inspection findings

Inspection date

Type
Permit issued.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Scoops stored in cheese at pizza station. Handles come in contact with the food.
    Correction: Scoops will be stored in a container on the shelf above the prep unit.
  • Food Storage - Clean and Dry Location (repeated violation)
    Observation: Observed food on floor in walk-in refrigerator.
    Correction: Move food to shelf.
11/20/2015Routine
No risk factor violations observed. Gloves worn. Suggest monitoring cold temperatures since hot weather affects operation of units. Check door gaskets for wear and tear.
No violation noted during this evaluation.		06/24/2015Risk Factor
No risk factor violations observed. Gloves worn. Noted new floor in walk-in.
No violation noted during this evaluation.		03/12/2015Risk Factor
Gloves worn.
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Found platters of food (chicken, pork) on the floor in the walk-in box.
    Correction: All food to be stored correctly and free of possible contamination. Please store food minimum 6" off floor. (food was placed on shelf)
  • Sanitizing Solutions, Testing Devices (corrected on site)
    Observation: Found no test kit present.
    Correction: If using low temperature dishmachine, must have a test kit. Please obtain a test kit (supplier delivered during inspection).
  • Equipment - Good Repair and Proper Adjustment
    Observation: Found floor deck material separated from base in walk-in.
    Correction: Flooring to be in good condition. Please repair walk-in floor.
  • Non-Food Contact Surfaces (corrected on site)
    Observation: Found grease collector pans in stoves not clean.
    Correction: Please clean pans frequently.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Found sanitized utensils stored in plastic containers not clean.
    Correction: All clean/sanitized utensils in a clean container. Please store in clean containers.
12/18/2014Routine
No risk factor violations observed. Gloves worn. Discussed frequency of cleaning grease pans and utensil holders on table. Dishmachine - chlorine sanitizer - 100 ppm - test kit (ok).
No violation noted during this evaluation.		10/07/2014Risk Factor
Data logger was checked and the temperature came down after the compressor was cleaned.
No violation noted during this evaluation.		05/29/2014Follow-up
Mussels MA3257SS
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed cooked spinach and peppers in the pizza unit at 50 degrees F.
    Correction: Product was discarded by management. A data logger was installed to monitor the temperature over 24 hours.
05/28/2014Risk Factor
  • Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
    Observation: Observed a residue on the nozzle of the iced tea dispenser.
    Correction: Corrected by cleaning and sanitizing.
02/19/2014Risk Factor
Ok to permit.
  • Physical Facilities in Good Repair
    Observation: Observed the walk-in cooler floor loose.
    Correction: Repair so that it is tight fitting.
  • Toilet Rooms - Closing Toilet Room Doors
    Observation: Observed the door closer not working on the men's rest-room door.
    Correction: Repair/replace.
11/08/2013Routine
Data logger installed.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed milk, sauce and meatballs at 51, 51 and 55 degrees in the 3 door unit.
    Correction: Should be 41 degrees or less. Discarded product that was in unit overnight. Unit to be looked at by repairman.
07/31/2013Risk Factor
No violations.
No violation noted during this evaluation.		04/02/2013Risk Factor
Permit issued.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed gaskets torn on pizza prep refrigerator doors. Also, shelves in walk-in cooler are rusty.
    Correction: Replace and/or refinish.
  • Physical Facilities in Good Repair
    Observation: Observed floor buckling in walk-in.
    Correction: Repair.
  • Toilet Rooms - Closing Toilet Room Doors
    Observation: Observed closer broken on men's restroom door.
    Correction: Repair.
12/18/2012Routine

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