Stafford High School, 63 Stafford Indian Lane, Fredericksburg, VA 22405 - Public Middle or High School Food Service inspection findings and violations
Business Info
Restaurant: Stafford High School
Address: 63 Stafford Indian Lane, Fredericksburg, VA 22405
Type: Public Middle or High School Food Service
Total inspections: 9
Last inspection: 03/14/2016
Address: 63 Stafford Indian Lane, Fredericksburg, VA 22405
Type: Public Middle or High School Food Service
Total inspections: 9
Last inspection: 03/14/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Discussed the following with the person in charge: 1) Many of the issues addressed in the previous report have not been repaired/replaced by the construction company 2) EcoLab needs to do preventative maintenance on the dish machine prior to the start of the 2016-17 school year 3) Good hand washing and food prep procedures observed during the inspection 4) The facility is very clean and well maintained Abbreviations: PIC- person in charge, WIC- walk in cooler, WIF- walk in freezer, RIC- reach in cooler, IT- internal temperature, ST- surface temperature, PPM- parts per million.
|
03/14/2016 | Routine | |
| Discussed with PIC: Mop sink needs a flat screen to block debris from entering pipes and to allow water to exit sink. This establishment is in substantial compliance with the Virginia state rules and regulations regarding restaurants. Therefore permit is issued. No violation noted during this evaluation. | 09/11/2015 | Routine | |
| Abbreviations: PIC=person in charge No violation noted during this evaluation. | 09/09/2015 | Pre-Opening | |
| The following must be addressed before health permit can be issued 1) All ceiling tile must be in place 2) All refrigeration turned on to obtain temperatures 3) Ware washing machine up and running to obtain temperatures 4) All tape and plastic removed from all equipment 5) Sanitizer dispenser at 3 compartment sink in working order and must have test strips 6) All flooring and coving must be finished 7) Place thermometers inside milk coolers 8) Walk in freezer needs metal threshold 9) Locker room needs flooring and coving 10) Finish wall tile in rest room 11) Cover outlet hole or place outlet in hole in restroom 12) Finish coving by mop sink 13) In manager's office install ceiling tiles, flooring, coving and window 14) Threshold at walk in cooler needs to be level 15) All sinks and/or back splash needs to be sealed to the adjoining walls 16) In dish room coving beside hand sink needs caulking between wall tile and coving 17) Fill in holes in back splash behind the scrap collector in the ware washing area 18) At least 10 foot candles of light at a distance of 30 inches above the floor in walk in refrigeration and dry storage areas 19) At least 20 foot candles of light at surface where food is provided for consumer self-service such as buffets and salad bars or where packaged foods are sold for consumption. Inside equipment such as reach in and under counter refrigeration At a distance of 30 inches above the floor in areas used for handwashing, warewashing, equipment and utensil storage, and in toilet rooms 20) At least 50 foot candles of light at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders or saws where employee safety is a factor. All floors, walls, ceiling and equipment must be cleaned and sanitized before final inspection. Must have occupancy permit in order to be issued health permit. Call when ready for final inspection. No violation noted during this evaluation. | 08/26/2015 | Pre-Opening | |
| No violation noted during this evaluation. | 04/09/2013 | Other | |
| Plan review No violation noted during this evaluation. | 03/22/2013 | Other | |
| Plan review No violation noted during this evaluation. | 03/22/2013 | Other | |
| Plan review No violation noted during this evaluation. | 03/15/2013 | Other | |
| Plan review No violation noted during this evaluation. | 03/14/2013 | Other |
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