Highlightz Event Center, 454 Cambridge Street, Fredericksburg, VA 22405 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Highlightz Event Center
Address: 454 Cambridge Street, Fredericksburg, VA 22405
Type: Full Service Restaurant
Phone: 540 374-5672
Total inspections: 5
Last inspection: 04/30/2015
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Inspection findings

Inspection date

Type
Abbreviations: WIC - walk in cooler
No violation noted during this evaluation.		04/30/2015Routine
Abbreviations: WIC - walk in cooler
  • Hair Restraints - Effectiveness (corrected on site)
    Observation: Employees observed working in the food service area without proper hair restraints. Observed an employee handling food without proper hair restraints. Person in charge provided a hat for the employee to wear.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands. Observed employee handling rolls with bare hands. Person in charge instructed employee to wash their hands and put on gloves before touching ready to eat foods.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Physical Facilities in Good Repair
    Observation: Two light fixtures in the kitchen are not functioning.
    Correction: Maintain light fixtures in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
05/21/2014Routine
Abbreviations: WIC - walk in cooler
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit. Observed Shell Eggs stored above fresh produce in the reach in cooler. Person in charge moved eggs to a lower shelf away from the produce.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
01/29/2014Risk Factor Assessment
Sanitizer: Quaternary Ammonia
Discussed with Person in charge:
1. Employee health
2. Facility is using three compartment sink until Dishmachine is fixed
3. Outdoor cooking guidelines and food handling procedures
4. Facility is well maintained and clean
Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
    Observation: The nonfood contact surface of the Wood shelving in the storage area is not corrosion resistant, nonabsorbent, and/or smooth.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
05/06/2013Routine
Inspection conducted in reference to change of owner application received on 4/10/2013. Facility is in substantial compliance. Permit is issued.
Sanitizer: Quaternary Ammonia, Three Compartment Sink at 200ppm
Discussed with Person in Charge:
1. Employee Health
2. Food Handling Procedures
3. Hot Holding Procedures
4. Cooking Procedures
5. Ensure repair invoices are faxed to the Health Department for the Dish machine and leaking drain line when repaired
Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: The nonfood contact surface of the wood shelving in the second dry storage area is not corrosion resistant, nonabsorbent, and/or smooth.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermometer read 154'f. Person in Charge placed an out of order sign on machine and started to use the three compartment sink to wash, rinse and sanitize.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
  • Sewage - Other Liquid Wastes and Rainwater
    Observation: A condensate drain line servicing the ice machine was emptying liquid waste directly onto the floor below the three compartment sink.
    Correction: Repair/Relocate the condensate drain line to prevent liquid waste discharge onto the floor surface.
  • Physical Facilities in Good Repair
    Observation: Several small holes in the walls above the handsink and beside the range hood are not maintained in good repair.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
04/17/2013Routine

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