Beverley Ribinator Bbq Rentals, 62 Sapphire Street, Fredericksburg, VA 22405 - Mobile Food Unit inspection findings and violations
Business Info
Restaurant: Beverley Ribinator BBQ Rentals
Address: 62 Sapphire Street, Fredericksburg, VA 22405
Type: Mobile Food Unit
Phone: 443 877-0805
Total inspections: 4
Last inspection: 01/08/2016
Address: 62 Sapphire Street, Fredericksburg, VA 22405
Type: Mobile Food Unit
Phone: 443 877-0805
Total inspections: 4
Last inspection: 01/08/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Observed/Discussed the following with the Person In Charge: 1) Mobile unit was not in service during the time of the inspection. 2) No food prep was observed during the time of the inspection. 3) All equipment was clean and well maintained. 4) Smoker unit is attached to the mobile unit. 5) Adequate hand washing facility and 3-compartment sink provided. Abbreviations: RIC- reach in cooler, RIF- reach in freezer No violation noted during this evaluation. | 01/08/2016 | Routine | |
| Observed/Discussed with Person in Charge: 1) Mobile Unit inspected at Temp Event. 2) No foods in cooking process at time of inspection. 3) Unit is clean and well maintained. No violation noted during this evaluation. | 04/11/2015 | Routine | |
| Observed/Discussed with Person in Charge: 1) Mobile Unit was Not in Service during time of inspection. 2) All equipment was clean and well maintained. 3) Menu includes BBQ items and side dishes. 4) Adequate availability for preparation and hot holding. 5) Food items purchased separately for each event. 6) Smoker unit attached to Mobile Unit. 7) 5 Gallon water bottles used as water source. 8) No commissary required with current menu items. 9) Hand sink and 3 compartment sink provided. Abbreviations: RIC = Reach in Cooler. No violation noted during this evaluation. | 11/17/2014 | Routine | |
| Inspection was of mobile unit facility only No food storage or prep during inspection Sanitizer: Bleach Discussed with Person in Charge: 1. Employee Health 2. Food handling procedures 3. Outdoor cooking procedures 4. Hot Holding procedures 5. Water source and Commissary location Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep No violation noted during this evaluation. | 05/29/2013 | Routine |
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