Lavender Heights Bed & Breakfast, 419 Forbes Street, Fredericksburg, VA 22405 - Bed & Breakfast Food Service inspection findings and violations
Business Info
Restaurant: Lavender Heights Bed & Breakfast
Address: 419 Forbes Street, Fredericksburg, VA 22405
Type: Bed & Breakfast Food Service
Phone: 540 848-4531
Total inspections: 4
Last inspection: 08/06/2015
Address: 419 Forbes Street, Fredericksburg, VA 22405
Type: Bed & Breakfast Food Service
Phone: 540 848-4531
Total inspections: 4
Last inspection: 08/06/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Discussed with the person in charge: 1. facility only prepares food on Friday-Sunday 2. egg storage 3. facility is very clean and well maintained No violation noted during this evaluation. | 08/06/2015 | Routine | |
| Discussed/Observed with Person in Charge: No food preparation or storage during time of inspection (no guests present). 1) Facility is exempt as defined in 12VAC5-421-10 but requests to be regulated. 2) Facility is exempt from requirements as stated in 12VAC5-421-4035. 3) No established menu, breakfast-type foods provided. 4) Consumer Advisory notice IF guests request raw or undercooked items. 5) Foods are purchased, as needed, for registered guests. 6) Leftover food is discarded, no date marking required. 7) Owner/Guest food is separated in cold holding units. 8) Above listed N/A requirements may change if menu is expanded. 9) Facility is very clean and well maintained. Abbreviations: RIC = Reach in Cooler, RIF = Reach in Freezer No violation noted during this evaluation. | 07/24/2014 | Routine | |
| Discussed with Person in Charge: 1) Facility is exempt as defined in 12VAC5-421-10 but chooses to be regulated. 2) Facility is exempt from requirements as stated in 12VAC-421-4035. 3) No established menu, breakfast-type foods provided. 4) Consumer Advisory 5) Foods are purchased, as needed, for registered guests. 6) Leftover guest food is discarded, no date marking required. 7) Owner/Guest food is separated in cold holding units. 8) Above listed N/A requirements may change if menu is expanded. 9) Facility is clean and well maintained. Abbreviations: RIC = Reach in Cooler, RIF = Reach in Freezer No violation noted during this evaluation. | 01/02/2014 | Risk Factor Assessment | |
| Discussed with the person in charge: 1. Facility is very clean and well maintained 2. Foods are purchased when customers arrive 3. All leftovers are disposed of This inspection was conducted to observed the physical facilities. This establishment is in substantial compliance with the Virginia State rules and regulations regarding restaurants therefore permit is issued. Post your permit where the public can see it. No violation noted during this evaluation. | 03/28/2013 | Routine |
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