Stafford High School Culinary Arts, 63 Stafford Indian Lane, Fredericksburg, VA 22405 - Public Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Stafford High School Culinary Arts
Address: 63 Stafford Indian Lane, Fredericksburg, VA 22405
Type: Public Middle or High School Food Service
Total inspections: 7
Last inspection: 09/11/2015

Restaurant representatives - add corrected or new information about Stafford High School Culinary Arts, 63 Stafford Indian Lane, Fredericksburg, VA 22405 »


Inspection findings

Inspection date

Type

This establishment is in substantial compliance with the Virginia state rules and regulations regarding restaurants. Therefore permit is issued.
No violation noted during this evaluation.
09/11/2015Routine
Discussed with PIC:
1) Clean interior and exterior of all RIC's, RIF's, WIC and hot box
2) Have sanitizer dispenser functioning
3) Clean all food containers, utensils and equipment
4) All hand sinks must have soap, paper towels and hand washing signs
5) Will return on Friday, September 11, 2015 for final inspection

No violation noted during this evaluation.
09/10/2015Pre-Opening
Rest room:
1) Cover hole in wall
2) Ceiling has cut in it, please seal
3) Hot water needed in hand sink
Laundry room:
1) Finish placing ceiling tiles
2) Needs flooring and coving
3) Mop sink needs floor coving around both sides
Ice machine:
1) Place outlet or cover hole in wall
Walk in cooler:
1) Needs metal threshold in place and door sweep
All Hand sinks:
1) Must have soap dispenser and paper towel dispenser
2) Hot water must reach at least 100'F
3 compartment sink:
1) Have sanitizer dispenser hooked up
All refrigeration must have thermometers
All lights must be in place and working
Lighting in walk in refrigeration units and dry storage areas must have at least 10 foot candles of light at a distance of 30 inches above the floor.
At least 20 foot candles of light at surface where food is provided for consumer self-service, buffets, salad bars or packaged foods offered for consumption
Inside equipment such as reach in and under counter refrigerators
At a distance of 30 inches above the floor in areas used for handwashing, warewashing, and equipment and utensil storage and in restrooms
At least 50 foot candles of light at surface where food employee is working with food or with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
All equipment, walls, floors, ceiling and shelves must be cleaned and sanitized before permit is granted.
All equipment must have plastic and tape removed and be in working order.
Must have an occupancy permit before health permit is issued.
Call when ready to schedule final inspection to receive health permit.

No violation noted during this evaluation.
08/26/2015Pre-Opening
No violation noted during this evaluation.05/03/2013Other
No violation noted during this evaluation.04/23/2013Other
Plan Review
No violation noted during this evaluation.
04/23/2013Other
Began plan review
No violation noted during this evaluation.
04/11/2013Other

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