Inspection findings | Inspection date | Type | |
---|---|---|---|
This establishment is in substantial compliance with the Virginia state rules and regulations regarding restaurants. Therefore permit is issued. No violation noted during this evaluation. | 09/11/2015 | Routine | |
Discussed with PIC: 1) Clean interior and exterior of all RIC's, RIF's, WIC and hot box 2) Have sanitizer dispenser functioning 3) Clean all food containers, utensils and equipment 4) All hand sinks must have soap, paper towels and hand washing signs 5) Will return on Friday, September 11, 2015 for final inspection No violation noted during this evaluation. | 09/10/2015 | Pre-Opening | |
Rest room: 1) Cover hole in wall 2) Ceiling has cut in it, please seal 3) Hot water needed in hand sink Laundry room: 1) Finish placing ceiling tiles 2) Needs flooring and coving 3) Mop sink needs floor coving around both sides Ice machine: 1) Place outlet or cover hole in wall Walk in cooler: 1) Needs metal threshold in place and door sweep All Hand sinks: 1) Must have soap dispenser and paper towel dispenser 2) Hot water must reach at least 100'F 3 compartment sink: 1) Have sanitizer dispenser hooked up All refrigeration must have thermometers All lights must be in place and working Lighting in walk in refrigeration units and dry storage areas must have at least 10 foot candles of light at a distance of 30 inches above the floor. At least 20 foot candles of light at surface where food is provided for consumer self-service, buffets, salad bars or packaged foods offered for consumption Inside equipment such as reach in and under counter refrigerators At a distance of 30 inches above the floor in areas used for handwashing, warewashing, and equipment and utensil storage and in restrooms At least 50 foot candles of light at surface where food employee is working with food or with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. All equipment, walls, floors, ceiling and shelves must be cleaned and sanitized before permit is granted. All equipment must have plastic and tape removed and be in working order. Must have an occupancy permit before health permit is issued. Call when ready to schedule final inspection to receive health permit. No violation noted during this evaluation. | 08/26/2015 | Pre-Opening | |
No violation noted during this evaluation. | 05/03/2013 | Other | |
No violation noted during this evaluation. | 04/23/2013 | Other | |
Plan Review No violation noted during this evaluation. | 04/23/2013 | Other | |
Began plan review No violation noted during this evaluation. | 04/11/2013 | Other |
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Name |
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Stafford High School |
Stafford High School Culinary Arts |
Chichester Park |
Minnieland Academy |
Fas Mart #19 |
Edward E. Drew Middle School |
Kyler's A+ Catering, LLC |
Highlightz Event Center |
Restaurant representatives - add corrected or new information about Stafford High School Culinary Arts, 63 Stafford Indian Lane, Fredericksburg, VA 22405 »