Short Pump Pour House, 3438 Pump Road, Richmond, VA 23233 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Short Pump Pour House
Address: 3438 Pump Road, Richmond, VA 23233
Type: Full Service Restaurant
Phone: 804 364-9083
Total inspections: 10
Last inspection: 02/08/2016
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Inspection findings

Inspection date

Type
Observations discussed with PIC. Okay for permit.
  • Equipment - Cutting Surfaces
    Observation: Cutting board on the prep cooler is heavily scratched.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
    Observation: Observed food residue on the blade cover of the slicer.
    Correction: Slicer was cleaned during inspection.
  • Non-Food Contact Surfaces
    Observation: Observed grease build-up on the sides of the fryer and on the floor.
    Correction: Clean.
02/08/2016Routine
Gloves worn.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Found cooked turkey breast at 50 degrees.
    Correction: All cold hold to be 41 degrees or less. Please hold foods at 41 degrees or less (turkey was reheated to 175 and then cooled to 41).
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: Found sliced bagged cheese, turkey, sauces in walk-in that had no label.
    Correction: All ready to eat foods are to be date labeled.
  • Critical: Equipment and Utensils - Before Use After Cleaning*
    Observation: Found no chemical in low temperature rinse.
    Correction: Chemical to be in rinse water. Correct operation of dishmachine dispensing system.
02/11/2015Routine
No risk factor violations observed. Gloves worn. Discussed need for chlorine and Quat test kits and frequency of cleaning grease pans.
No violation noted during this evaluation.		10/31/2014Risk Factor
No violation noted during this evaluation.08/04/2014Risk Factor
Training on employee health and food handling was done with the 5 employees.
No violation noted during this evaluation.		04/29/2014Training
Permit Issued.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Observed a hole in the wall between the office and the walk-in freezer. Also, the wall blocking the unused rest-room was no longer properly boarded.
    Correction: Repair
03/12/2014Follow-up
  • Critical: Sewage - Conveying Sewage* (corrected on site)
    Observation: Observed employee dumping mop water outside on the grass bank.
    Correction: Waste water must be disposed in approved sewage disposal sewage system. Employee will be directed to use mop sink.
  • Physical Facilities in Good Repair
    Observation: Observed a hole in the wall between the office and the walk-in freezer. Also, the wall blocking the unused rest-room was no longer properly boarded.
    Correction: Repair
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed the floor in the walk-in cooler, the ceiling tiles around heat vents and hood vents dirty.
    Correction: Clean.
02/03/2014Routine
No violation noted during this evaluation.09/27/2013Risk Factor
  • Critical: Reheating for Hot Holding*
    Observation: Observed items in the auto sham at 80-142 degrees (chili, cheese).
    Correction: These items wee being reheated and had been in the unit for 2 hours. Reheat to 165 degrees within 2 hours.
06/05/2013Risk Factor
Ok for permit.
  • Lighting, Intensity
    Observation: Observed light intensity 22-38 foot candles in the kitchen.
    Correction: Increase to 50 foot candles.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed grease on the floor around fryers and in the hood vents.
    Correction: Clean.
02/27/2013Routine

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