No risk factor violations. Gloves worn.
No violation noted during this evaluation. | 04/23/2015 | Risk Factor | |
Gloves worn.
- Ice Used as Exterior Coolant - Prohibited as Ingredient (corrected on site) (repeated violation)
Observation: Found juice bottles in ice bin at bar.
Correction: No juice bottles allowed in ice bins. Only store ice scoop in ice (items were removed).
- Critical: Cooling* (corrected on site)
Observation: Found large deep pan of cooked beef in walk-in at 48 degrees. Product was more than 24 hours old.
Correction: Cooling foods are to be 41 degrees or less. Please cool foods to 70 degrees in 2 hours and to 41 degrees in 4 more hours. (food products were voluntarily tossed).
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: Found pans of chicken and beef in walk-in cooler had no date label on them.
Correction: All containers of food held for 24 hours or more in cold storage are to have a date label. Please provide labels.
- Equipment - Good Repair and Proper Adjustment
Observation: Found wooden composite shelf worn out.
Correction: Kitchen equipment to be in cleanable condition. Please replace/repair shelf to cleanable state.
- Hand Drying Provision (corrected on site)
Observation: Found hand towels supply at handsink empty.
Correction: Handsinks are to be kept supplied with hand towels for drying. Please supply handsinks with disposable hand towels.
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02/09/2015 | Routine | |
Gloves used. Discussed frequency of cheese dip process and adjusting per demand to possibly eliminate cooling process.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Found containers of cut tomatoes, chicken, sauces in walk-in being held over 24 hours that were not dated.
Correction: All ready to eat food products held for 24 hours or more are to be date labeled.
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11/05/2014 | Risk Factor | |
| No violation noted during this evaluation. | 08/14/2014 | Follow-up | |
Please call to set up a meeting concerning the cooling of the cheese sauce. 804-501-4524
- Critical: Reheating for Hot Holding*
Observation: Observed beans at 99°F reheating on the steam table after 2 hrs..
Correction: Must reheat to 165° within 2 hrs.
- Critical: Cooling* (repeated violation)
Observation: Observed cheese sauce made the previous day at 45°F and the cheese sauce leftover from the previous night at 48°F.
Correction: Cheese sauce must be discarded. This continues to be an on going issue and must be address.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: Observed the cooked pork, cooked chicken and cheese sauce without date labels.
Correction: Date label.
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08/12/2014 | Risk Factor | |
Cheese sauce was properly cooled.
No violation noted during this evaluation. | 05/09/2014 | Follow-up | |
- Critical: Cooling* (corrected on site) (repeated violation)
Observation: Observed cheese sauce prepared the previous day at 46-50°F. This product is very thick and is very difficult to cool. The plastic containers do not allow for rapid cooling.
Correction: Cheese discarded by management.
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05/08/2014 | Follow-up | |
- Critical: Hands and Arms Cleaning Procedure* (corrected on site)
Observation: Observed an employee cutting raw meat then remove his gloves, rinsed his hands then put on clean gloves.
Correction: Hands must be washed with soap for 20 seconds, then rinsed and dried before putting on gloves. Discussed with management and management discussed with employee.
- Hands - Where to Wash
Observation: Observed employee rinsing hands in the food prep sink.
Correction: Must use hand sink.
- Critical: Cooling* (corrected on site)
Observation: Observed cheese sauce that was prepared the night before at 48 degrees in the walk-in cooler.
Correction: Cheese sauce was discarded by management.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Observed the cheese sauce and the carnita not date labeled. Both of these products are ready to eat and cooked and cooled.
Correction: Carnita was date labeled and the cheese discarded.
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05/07/2014 | Risk Factor | |
Permit Issued
No violation noted during this evaluation. | 03/20/2014 | Follow-up | |
The menu's consumer advisory is very confusing. Several items are marked as being offered as under cooked or raw but it does not state what it is. Next menu change this needs to be changed so that it is clear.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed rust on the shelf under the two prep tables next to the walk-in cooler.
Correction: Remove rust and maintain.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed mold in the soda gun at the bar.
Correction: Clean and sanitize.
- Plumbing System Maintained in Good Repair
Observation: Observed the plumbing for the spray nozzle leaking.
Correction: Repair.
- Physical Facilities in Good Repair
Observation: Observed floor tiles loose, broken or grout low on the cook line, behind the soda machine in the wait station and the corner of the bar. Also, tiles broken and dirty around the two Auto Shaams in the wait station. The wall is buckling at the end of the bar and wall is loose behind the shelves in the kitchen. The wall behind the one hand sink is not sealed tight and is unpainted cement board. The walk-in cooler door and wall is torn exposing the insulation.
Correction: Repair all areas.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed grease on the wall next to the "Auxiliary Drain" at the end of the hood.
Correction: Clean.
- Critical: Pests-Controlling Pests*
Observation: Observed a live mature roach on the wall behind the Fajitas vegetables.
Correction: Eliminate pest using approved methods.
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02/04/2014 | Routine | |
Floor tiles loose near 2 compartment sink, margarita mix containers stored in ice used for drinks.
- Hand Drying Provision
Observation: No paper towels or drying device at 2 of 3 handsinks.
Correction: Provide.
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10/16/2013 | Risk Factor | |
Note: roach activity was observed but methods were being used to eliminate them.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Observed containers of spices, sugar and ice cream uncovered.
Correction: Cover.
- Critical: Toxics - Rodent Bait Stations/Pesticides*
Observation: Observed uncovered containers of rodent bait which had spilled in one of the stockrooms.
Correction: Bait must be in covered, tamper resistant stations.
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06/18/2013 | Risk Factor | |
Permit issued.
- Ice Used as Exterior Coolant - Prohibited as Ingredient (corrected on site)
Observation: Observed a bottle and jugs in the ice used for customers.
Correction: Removed. Do not store in ice used for customers.
- Plumbing System Maintained in Good Repair
Observation: Observed handsink leaking and loose on the wall.
Correction: Repair.
- Light Bulbs Protective Shielding
Observation: Observed a set of lights not shielded.
Correction: Shield.
- Lighting, Intensity
Observation: Observed a set of lights not working, 22 foot candles.
Correction: Repair.
- Physical Facilities in Good Repair
Observation: Observed tiles missing from wall.
Correction: Repair.
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03/05/2013 | Routine | |
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