Permit expires 7/2016.Maintain current temperature logs daily on all refrigeration units.Hood sticker expires 5/2/2016. All employees to have food handler cards prior to working in establishment.
- Food Storage Containers; Identified with Common Name of Food (repeated violation)
Observation: Unlabeled food containers.(Squeeze bottles)
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Sanitizing Solutions, Testing Devices
Observation: There is no Chlorine test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.QAC Test strips on site.
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Premises - Maintaining Premises; Unnecessary Items and Litter
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.(Non Operational 3 door Continental prep cooler in back area of facility.
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.Unit to be relocated to other store.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Interior bottom shelve of 1 dr standup freezer noted in need of cleaning.(Ice buildup and food scrapes).
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Mops - Drying Mops
Observation: Mops and brooms not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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11/12/2015 | Routine | |
Permit expires 7/31/2015.Hood sticker ha expired.(6/12/2015-Dura Care). Dry storage and restrooms Ok.
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers.(Salt & Sugar bucket in back area of facility/dry storage)
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.(Use food grade bags for lining of food product containersbuckets, where Salt and Sugar are stored).
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08/13/2015 | Routine | |
Permit expires 7/2015.CFM Certificate Said Hadaf expired 2-29-2015.(Recertify at next CFM Class/2 day class required.Maintain temperature logs for all refrigeration units daily.All employees to have food handler card prior to working in facility.Hood sticker expires 6/12/2015.
- Critical: Demonstration of Knowledge*
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Cloths - Wiping Cloths; Use Limitation
Observation: Wiping cloths improperly stored between use.(Sitting on counters)
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.Corrected on site.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the 3 dr Continental lowboy sandwich coooler..
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket of the 3 dr Continental lowboy sandwich unit is (damaged).
Correction: Replace the door gasket in accordance with the manufacturer's specifications.
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05/20/2015 | Routine | |
Notes: CFM: Recertification due by 2/28/2015. Register/Complete, Recertification Class by expiration date on current certificate. Maintain temperature logs on refrigeration units daily.All employees to have Food Handler card prior to working in restaurant.
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking* (repeated violation)
Observation: The ready-to-eat (RTE) commercially processed deli ham in the refrigeration unit was not properly dated for disposition after opening.
Correction: Mark a ""consume by"" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.Ham procured 1/2/2015.
- Equipment - Good Repair and Proper Adjustment
Observation: Wooden Pizza paddle used for oven use was observed in a state of disrepair and damaged.(Cracked/chipped wood).
Correction: Replace the Pizza paddle with a cleanable paddle to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
- Hand Drying Provision
Observation: No disposable towels were provided a the hand washing lavatory in the back handsink area.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials. Corrected on site.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors under equipment in the grill/cook line is noted, is in need of cleaning.(Trash debris and grease).
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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02/03/2015 | Routine | |
Hood sticker expired 5/2014.Maintain temperature logs daily for all refrigeration units.
- Consumer Advisory: Consumption of Animal Foods that are Raw, Undercooked, or Not otherwise Processed to Eliminate Pathogens
Observation: Animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in Ready-To-Eat form or as an ingredient in another Ready-To-Eat Food..
Correction: The Permit Holder shall inform Consumers of the significantly increased Risk of consuming such Foods by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
- Physical Facilities in Good Repair
Observation: Drywall area next to pizza prep area and holes in Wall area FRP matwerial next to front counter handsink is not maintained in good repair.(Drywall in disrepair and holes in FRP wall material.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.Secure all holes in wall material and drywall.
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11/14/2014 | Routine | |
Permit and CFM Certificate posted.Maintain temperature logs daily on all refrigeration units.Time and Temperature log left with owner/Copy to Health Dept. Hood due for cleaning 9/2014.Restrooms clean.Permit expires 7/2015.
- Critical: Demonstration of Knowledge*
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking*
Observation: The ready-to-eat (RTE) commercially processed food in the refrigeration unit was not properly dated for disposition after opening.(Hamburger Patties/ground Beef).
Correction: Mark a ""consume by"" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Sanitizing Solutions, Testing Devices
Observation: There is no test kit (QT) located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a SANITIZING AGENT(QT) test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.Health Dept left test strips, until Manager can procure new test strips.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the ceiling vent cover/filter had accumulations of lint, grime and debris.(Above prep area station).
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted and change filter regularly.
- Refuse - Maintaining Refuse Areas and Enclosures (repeated violation)
Observation: Trash and litter were observed adjacent to the refuse container outside the facility.(Landlord).
Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.Discussed with Solid waste inspector and all Management of stores sharing dumpster).
- Physical Facilities in Good Repair
Observation: FRP wall behind front service counter/Pizza area, is not maintained in good repair. ( Holes in wall).
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.Secure holes/cover.
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08/20/2014 | Routine | |
Three compartment sink equipped with an indirect drain at each compartment.
Facility recommended for permit.
- Refuse - Covering Receptacles
Observation: Doors were open on outside dumpster.
Correction: Close dumpster doors when not in continuous use.
- Refuse - Using Drain Plugs
Observation: The refuse container used to store refuse/recycbles has no drain plug.
Correction: Replace the drain plug to the refuse container.
- Refuse - Maintaining Refuse Areas and Enclosures
Observation: Trash and litter were observed adjacent to the refuse container outside the facility.
Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor wall juncture at second section of front counter coming from drive through area not is not coved and closed to no larger than 1/32 inch space.
Correction: Cove floor wall juncture to no larger than a 1/32 inch space.
- Physical Facilities in Good Repair
Observation: Both sections of front counter need trim work between counter and top of walls. End of second counter area needs to be finished.
Barewood noted on backwall adjacent to garbage can.
Damaged ceiling tile noted above back door.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The vent in the walk-in cooler needs to be cleaned.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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07/21/2014 | Pre-Opening | |
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