Recommend for Permit.Permit issued.Expires 12/2016.Food Allergy Awareness Sign and Consumer Advisory signs posted at salad Bar area.Handsink water temp was recorded @ 111*F. Restrooms,Dumpster area, dry Storage Ok.
- Equipment - Food Contact Surfaces
Observation: Ice built up on top shelve of walkin freezer. (Condensatiion)
Correction: Clean and sanitize the food-contact surface, in a manner that does not introduce contaminants to food contact surfaces.
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01/27/2016 | Routine | |
Permit Expires 12/2015.Wiping Buckets reading 200 ppm QAC Sanitizer solution.Hood due for cleaning Dec. 2015.Temperature Charts current.Dry Storage,Dumpster area & rest-rooms ok.Note: New Hood system installed at Hobart Dishwasher area.Post Mix area ok. Time of inspection 9:45-11:30 am.
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers. (Walk-in Refgrigerator-Turkey slices).
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.Corrected on site.
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking*
Observation: The prepared ready-to-eat (RTE) Turkey deli Meat slices in the walk-in refrigeration unit was not properly dated for disposition.
Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.Discarded.
- Food Contact Surfaces; Cleanability*
Observation: The food contact surface of the interior drop plate cavity of the automatic ice machine is not clean.(Mold build-up)
Correction: Drain,clean, and sanitized interior cavity/storage area of ice, in ice machine.
- Temperature Measuring Devices
Observation: The temperature measuring device located 1 dr Beverage Air cooler at front grill area,was not easily readable.
Correction: Provide an easily readable thermometer so employees can accurately read the thermometer.New thermometer installed/Corrected on site.
- Distressed Merchandise, Segregation and Location
Observation: Products for credit, redemption, or return is not being stored in a separate designated area. 7lb 8 oz. Can of Bushes Baked Beans/Dented Can)
Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.Corrected for redemption.
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09/21/2015 | Routine | |
Note:Temperature charts current,Dumpster area and restrooms Ok. Dry storage Ok. Health Permit posted is expired 12/2014.Post current Health Permit.Dishwasher Hood is in disrepair.Needs immediate attention.Repeat violation.
- Equipment and Utensils, Air-Drying Required
Observation: Food containers were found stacked wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Physical Facilities in Good Repair (repeated violation)
Observation: Hobart Aotomatic diswasher hood is not maintained in good repair. (Rust,Metal visible and is in disrepair).
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.Hazard to rust shavings falling onto dishes and pots,pans.
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02/24/2015 | Routine | |
Note: Monitor Automatic dishwasher temperatures for Wash & Rinse cycle on a regular base( Temps are sometimes reading incorrectly.(Service/Hobart agent to address gages and temperatures via Manager on duty).Temperature logs maintained.Dry storage Ok.
- Refuse - Areas, Enclosures, and Receptacles, Good Repair
Observation: The Dumpster/ waste storage container for the facility has a missing lid and drain plug is missing.
Correction: Replace the missing lid for the waste storage container used to hold solid waste..Call dumpster company and replace dumpster with proper closures.(Doors and Drain plug secured).
- Outer Openings; Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.(Back door was left open/Dumpster next to door).
Correction: Protect the food establishment against the entry of insects and rodents by: 1. Filling or closing holes and other gaps along floors, walls, and ceilings
- Physical Facilities in Good Repair (repeated violation)
Observation: Automatic dishwasher vent hood is not maintained in good repair.(Rust/metal in disrepair).
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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08/26/2014 | Routine | |
Permit expires 12/2014.Grill hood due for cleaning on 7-6-2014.Facility will undergo a remoldel in Early April,Reopen in 1st week of August 2014.(Complete remoldel)
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Deli dispay case Beverage Air 1 door lowboy refriferatorwas was observed in a state of disrepair and damaged.(Not operational/Broke).
Correction: Repair the lowboy reefer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Physical Facilities in Good Repair
Observation: Hobart automatic dishwasher hood, is not maintained in good repair(Rust and peeling paint over cleaning and sanitizer area.).
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/17/2014 | Routine | |
Hood system due for cleaning on 1/18/2014.Dry storage,restrooms,outside dumpster area OK.CFM's scheduled for new CFM Class, through ODU.(Spoke to Both Managers on duty about this issue.).
- Critical: Ready-to-Eat; Potentially Hazardous Food; Disposition*
Observation: The prepared ready-to-eat (RTE) Pineapple Cake Mix in the Walkin refrigeration unit was inappropriately marked with a date or time that exceeds the maximum holding time as allowed by law.(Prepared 11-19-2013,Use by 11-22-2013.)
Correction: Discard the food at this time. Ensure all prepared RTE food is mark with the name and ""consume by"" date on the container at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served, sold or discarded within 7 calendar days or within 4 calendar days if held at 45°F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.(Cake/Mix was discarded by chef on duty).
- Ventilation Hood Systems; Filters
Observation: Grease extraction filters in the hood system are not easily removable and installed improperly.(Not in the up/down direction for proper drainage/gaps/ and some filters in disrepair.
Correction: Alter or replace this equipment so that the filters can be easily removed for cleaning and replacement, and install/place filters in the right direction, for proper flow of grease drainage.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Automatic ice machine drop plate area/interior cavity of ice drop in the Backroom area is noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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12/05/2013 | Routine | |
CFM to Recerify for new CFM Certificate, Temperature charts current.Outside dumpster clean and restrooms.Dry storage Ok.
- Equipment - Good Repair and Proper Adjustment
Observation: Front Deli Area Beverage Air Lowboy refrigerator was observed in a state of disrepair and damaged.(Condensate water pooling in bottom shelve area.
Correction: Repair or replace thecooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Physical Facilities in Good Repair
Observation: 3 compartment sink leaking at nozzle connection which is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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09/05/2013 | Routine | |
Outside dumpster area clean and dry storage area Ok. Permit expires 12/2013.Temperature logs current and posted.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor wall juncture in the Pizza Station area/Kitchen areas is not coved and closed to no larger than 1/32 inch space.
Correction: Cove floor wall juncture to no larger than a 1/32 inch space and surrounding areas in kitchen area.
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05/07/2013 | Routine | |
Pizza,Deli,Salad Stations Temps IAW code.Dry storage area and outside dumpster area, are clean.Hood system sticker updated.Expires 7/2013.Temperature logs current.Permit issued.Expires 12-31-2013.
- Hand Drying Provision
Observation: No disposable towels were provided a the hand washing lavatory in the front deli/soup station area.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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02/13/2013 | Routine | |
Restaurant representatives - add corrected or new information about Roger's Hall Cafeteria- Odu, 1065 W 50th St., Norfolk, VA 23508 »