Permit expires 6/2016.Maintain temperature charts daily and dishwasher temperature/chlorine level. CFM's need to recertify by March 2016. (S. Keddrel) ( Zachary Gardner by 7/2016).Update hood cleaning sticker affixed to hood, with inspection year noted.Restrooms Ok.
- Temperature Measuring Devices
Observation: The temperature measuring device located Pizza Prep loyboy refrigerator is not easily readable.
Correction: Provide an easily readable thermometer so employees can accurately read the thermometer.Corrected.
- Temperature Measuring Devices (corrected on site)
Observation: There was no temperature measuring device located in the Salad prep loyboy cooler.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: ES 2000 automatic dishwasher was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.(Suction hose/Squeese tube for sanitizer was worn).
Correction: Repair the dishwasher to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. EcoLab called to correct issue,Issue was corrected on site.Sanitizer reading 50-60 ppm chlorine.
|
02/01/2016 | Routine | |
Health Permit expires 6/2015.Submit Health permit fees.Hood sticker expires 10/2015.Post Health Permit with CFM Certificate for public view.Maintain temperature logs for refrigeration coolers/freezers.
- Equipment - Good Repair and Proper Adjustment
Observation: Handsink in restroom was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.(Loose attachment of sink and caulking needs to be replaced and secured to sink and wall area.
Correction: Repair the handsink to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the handsink,replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Wall and Ceiling Coverings and Coatings
Observation: Wall covering paint in pizza prep room(Behind prep table) is not attached so it is easily cleanable.(Paint chipped and peeling).
Correction: Attach wall covering so it is easily cleanable or replace with protective covering.
- Physical Facilities in Good Repair (repeated violation)
Observation: Pizza Prep area room ceiling leaking water and is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.Landlord notified and work order has been issue.
|
06/04/2015 | Routine | |
Note:Maintain temperature charts for all refrigeration uinits,Restrooms clean and dry storage Ok.Hood sticker for cleaning due 9/2014.Post CFM Certificate along with Health Permit to public view.Transfer CFM (Serve Safe) to a Norfolk Public Health Certificate.(S. Keddrell)).Discussed via phone conversation.
- Equipment - Good Repair and Proper Adjustment
Observation: Pizza oven pans were observed in a state of disrepair and damaged.(Rims of pans-cracked)
Correction: Replace/Discard the pizza oven pans to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.Replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.(Discarded on site,ones that are damaged).Maintain and Monitor condition of pans daily,for good condition.
- Critical: Handwashing - Using a Handwashing Lavatory*
Observation: The handwashing facility/sink located in the Prep Room was blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the pots,pans,Fan,etc which is preventing its use.Corrected on site.
|
09/30/2014 | Routine | |
Hood cleaning sticker next date due 9/2014.Temperature Logs on refrigeration units not maintained daily.(open and close temperatures required).Permit expires 6/2014.Ecolab on site correcting issue with dishwasher, with Health Department. on site also till issue corrected IAW code requiremets.
- Equipment - Good Repair and Proper Adjustment
Observation: (2) Deep fryer baskets(Catch wire is in disrepair) was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.
Correction: Repair the Strainer baskets to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the the strainer baskets, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Warewashing Machines, Manufacturers' Operating Instructions
Observation: The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications.(Zero sanitizer solution reading).Vaccum Breaker was also leaking.
Correction: Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.Techician was called from Ecolab to correct problem with sanitizer feed lines/squeeze lines.Corrected on site with Ecolab.Proper reading recorded at 50 ppm chlorine.All new lines installed/sanitizer on machine.New vaccum breaker was installed on site, also.
- Physical Facilities in Good Repair
Observation: Ceiling/Roof in Dough room/Walkin cooler area is not maintained in good repair.(Roof leaking water to floor area).Landlord called to correct/fix this issue.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
03/18/2014 | Routine | |
No violations noted.Transfer CFM Certificate to a Norfolk Public Health Certificate.
No violation noted during this evaluation. | 09/10/2013 | Routine | |
Hood sticker posted/current.Expires 12/12.Guardian Pest last treatment 11/20/2012.Maintain temperature logs daily/am/pm.Permit Expires 6-30-2013.
- Employee Health
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus.
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virusor Norovirus.
- Nonfood Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the door gaskets on the M-3 refrigerator is not designed or constructed to be easily cleanable.(Gaskets are in disrepair).
Correction: Replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
|
12/20/2012 | Routine | |
Restaurant representatives - add corrected or new information about Del Vecchios, 1080 47th St., Norfolk, VA 23508 »