Permit expires 1/2016.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor and wall juncture (Covening under handsink area) in Continental Breakfast kitchen handsink area is not secured (gap).
Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.(Secure Covening in kitechen area).
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09/25/2015 | Routine | |
Permit reissued.Expires 1/2016.
- Critical: Food - Potentially Hazardous Food: Cold Holding*
Observation: Cream Cheese and Butter were Cold holding at improper temperatures(Counter service area) 75*F/70*F
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.Note: Cream Cheese and Butter volunitarily discarded.
- Equipment - Good Repair and Proper Adjustment
Observation: Kickplate on 2 dr freezer in kitchen area, was observed in a state of disrepair and damaged.
Correction: Repair the Kickplate to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the kickplate, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted in the 2 dr refrigerators.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms Corrected on site.
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01/30/2015 | Routine | |
Notes
- Critical: Demonstration of Knowledge*
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Critical: Plumbing System Maintained in Good Repair*
Observation: A repair to plumbing system,( 3 compartment sink-middle sink) leaking water to floor area.
Correction: All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.No leaks
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen handsink area.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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09/22/2014 | Routine | |
Temperature logs maintained/current.No food being prepared during inspection.
No violation noted during this evaluation. | 03/18/2014 | Routine | |
Restrooms Ok.Automatic dishwasher/Jackson unit-Not operational.Unit to be discarded according to management.
No violation noted during this evaluation. | 09/16/2013 | Routine | |
Permit Posted.CFM on site..Test Strips (Qt) provided.Maintain temperature charts on all refrigeration units.Post Out of service signature on Dishwasher till unit is corrected/fix to proper operation.
- Equipment - Good Repair and Proper Adjustment
Observation: Automatic Dishwasher in Kitchen Breakfast area was observed in a state of disrepair and damaged.(Bad Fill Valve and Gasket/Diaph.) Parts on Order per Facility Engineer-S. Mandor).
Correction: Repair the Dishwasher to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the , replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter or continue with 3 compartment sink for Wash,Rinse,Sanitize for all dishes/utensils warewashing.
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04/12/2013 | Routine | |
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