Permit expires 1/2016.Transfer CFM Certificate to a Norfolk Public Health CFM Certificate.(Certified Food Manager Certificate). Temperature charts on site/current.
- Equipment - Good Repair and Proper Adjustment
Observation: 2 dr salad lowboy refrigerator was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.(Water pooling on bottom shelve area-interior).
Correction: Repair the cooler/condensate line/compressor to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. Have certified refrigeration tech to check for proper operation/specs/etc. If unable to repair the cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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12/11/2015 | Routine | |
Permit Expires 1/2016.Post CFM Certificate with Health Permit, visible to Public View.
No violation noted during this evaluation. | 09/25/2015 | Routine | |
Permit Posted.Post Current CFM Certificate with Permit.Hood sticker expires 5/2015.(Tidewater Pressure Washing).Dry storage OK/Dumpster area-Ok.Note: Remodel to Hotel to begin on 5/11/2015.
- Hand Drying Provision
Observation: No disposable towels were provided a the hand washing lavatory in the Kitchen handsink and Front door to grill area handsink.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials. Corrected on site.
- Physical Facilities in Good Repair
Observation: No cover onelectrical box behind Continental 2 dr lowboy freezer area, which is located on wall area.Exposed wiring: not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.Install cover plate to electrical junction box
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04/30/2015 | Routine | |
Permit reissued.Expires 1/2016.Remodel scheduled for April 2015.Temperature logs are current.Restrooms/Dry storage Ok.
- Cloths - Wiping Cloths; Use Limitation
Observation: Wiping cloths improperly stored between use.)(Sitting on counters and at handwash sink).
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.Corrected on site.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the Salad prep lowboy refrigerator at cook line..
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
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01/29/2015 | Routine | |
Hood sticker expires 1/2015.Permit expires 1/2015.Maintain temperature logs daily on all refrigeration units.Dry storage area and restrooms clean.Dumpster area OK.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The table-mounted table top/corners/ends is not installed in a manner that allows for proper cleaning of the unit or the area around it.( Table material in disrepair/Material on onds coming apart).Located above handsink area at grill area.Also door gaskets on Delfield lowboy refrigerator at Grfill area in disrepair.
Correction: Repair/Fix, or Replace the table top and equipment to allow for routine cleaning or seal the the table top/ends to be free of cracks and in proper repair.Door gaskets to be replaced,at grill area lowboy refrigerator.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the grill area hood.(1 light out)
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor Corrected on site.
- Critical: Pests - Controlling Pests*
Observation: Harborage conditions exist. (Fruit Flies located where wet towels stored)
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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10/29/2014 | Routine | |
Hood system sticker expires 9/29/2014.Permit posted(Expires 1/31/2015). Temperature posted/current.Restrooms clean and dumpster area.FHC's current.
- Food Storage Containers; Identified with Common Name of Food (repeated violation)
Observation: Unlabeled food containers.(Flour)
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket of the cook line/Prep area lowboy refrigerators are is disrepair. (Damaged/Split)
Correction: Repair or replace the door gaskets in accordance with the manufacturer's specifications.
- Critical: Backflow Prevention Device, When Required*
Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.Corrected.(Hose trimmed to above flood rim level).
- Hand Drying Provision (repeated violation)
Observation: No disposable towels were provided a the hand washing sink in the kitchen area next to 3 compaartment sink.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials.Corrected on site.
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08/06/2014 | Routine | |
Hood and restrooms ok.Dumpster area ok.
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers.(Flour,Beef Chilli)
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.Corrected.
- Sanitizing Solutions, Testing Devices
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a Qt test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.Corrected.
- Equipment - Good Repair and Proper Adjustment
Observation: Hobart Dishwasher in main kitchen area was observed in a state of disrepair and damaged.(Wash & Rinse temperature not reaching proper range).
Correction: Repair the Hobart Automatic diswasher to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Dishwasher, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.Manuel wash dishes by wash,rinse,and sanitize pots,pans,utensils until this issue is corrected.
- Hand Drying Provision
Observation: No disposable towels were provided a the hand washing lavatory at the front service/prep area at grill station.(Paper towel container in disrepair.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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05/06/2014 | Routine | |
New permit to be issued via Health Dept/Called main office to get new permit printed.Dry storage and restroom areas clean.All dishwashers operating correctly.Facility clean and organized.
- Cloths - Wiping Cloths; Use Limitation
Observation: Wiping cloths improperly stored between use.(No Bucket set up)
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.Corrected on site at 200 ppm Qt).
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02/07/2014 | Routine | |
Permit expired 1/2013.Application submitted for new permit.Temperature logs current.New auto dishwasher to be installed in Main kitchen area.(In process).Dry storage and restrooms ok.
- Equipment - Good Repair and Proper Adjustment
Observation: Deep fryer baskets were observed in a state of disrepair and damaged.
Correction: Replace/Repair the Deep fryer strainer baskets to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the baskets, replace it with those that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the refrigeration door gaskets had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.(Corrected on site).
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11/06/2013 | Routine | |
Temperature logs current..
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking* (repeated violation)
Observation: The ready-to-eat (RTE) commercially Precooked Beef tips Honey Garlic Sauce in the Victory 2 dr.refrigeration unit was not properly dated for disposition after opening.
Correction: Mark a ""consume by"" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.Food was disposed of via Health Dept and CFM discussion on duty.).
- Equipment - Good Repair and Proper Adjustment
Observation: Door Gaskets on the Delfield lowboy was observed in a state of disrepair and damaged.
Correction: Repair the door gaskets to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the door gaskets., replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the Floors in prep area/grill under and around equipment had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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05/31/2013 | Routine | |
Hood sticker needs posting.Temperature charts/logs maintained.
- Critical: Demonstration of Knowledge*
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Food Storage Containers; Identified with Common Name of Food (repeated violation)
Observation: Unlabeled food containers.(Flour container)
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Physical Facilities in Good Repair
Observation: Handsink plumbing/P-trap leaking(Back Line next to triple sink) and handsink nozzle/faucet gasket(Front line) leaking, is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/11/2013 | Routine | |
Hood system sticker posted/current.Pest control( Ecolab on site) for monthly treatment,No Violations noted for pest.Deep fryer baskets starting to show wear/Look into procuring new ones .Temperature logs posted and current.Health permit and CFM certificate posted/Current.Permit Expires1-31-2013.Form 1B (Employee Health) issued to Manager to explain and go over with employees.(Maintain on file),for review when Health Dept, request during on site inspections.
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers./Victory refrigerator.
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking*
Observation: The prepared ready-to-eat (RTE) Food(Chili) in the Victory refrigeration unit is not properly dated for disposition.
Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment (Door gaskets on Continental freezer) were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris:
Correction: Maintain nonfood-contact surfaces of equipment clean.
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12/21/2012 | Routine | |
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