Permit expires 10/2016. Information/discussion about on-line food handler class/phone number/web site.Maintain temperature logs.
- Critical: Demonstration of Knowledge*
Observation: Two food service employee's were working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
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02/08/2016 | Routine | |
Permit expires 10/2015.Post CFM Certificate.Hood cleaning sticker expires 12/2015.
- Critical: Person in Charge - Assignment of Responsibility*
Observation: The person in charge was not available at the time of inspection.
Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
- Temperature Measuring Devices
Observation: The temperature measuring device located in prep area freezer is not easily readable.(Broken)
Correction: Provide an easily readable thermometer so employees can accurately read the thermometer.
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08/31/2015 | Routine | |
Permit expires 10/2015.Fountain drink area Ok.Hood system sticker expires June 2015. (Tidewater Pressure Washing).Deep fryer oil temperature holding at 349*F.Maintain temperature logs for all refrigeration units daily. No violation noted during this evaluation. | 04/24/2015 | Routine | |
No violation noted during this evaluation. | 11/19/2014 | Routine | |
Note:Post CFM Certificate with Permit/Health.Maintain temperature logs/charts on all refrigeration units daily(am/pm).FHC"s current.Permit expires 10/2014.
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled Liquid/chemical containers.(Spray Bottles)
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the grill area (1 light out).
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Critical: Toxics - Common Name/working Containers of Toxics*
Observation: Working containers of Sray bottles are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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07/31/2014 | Routine | |
No violation noted during this evaluation. | 03/05/2014 | Routine | |
Hood sticker/Cleaning due 12/25/2013.Maintain temperature logs on all refrigeration units.Facility shares main kitchen with Pizza Hut.Post CFM Certificate and Health Department Permit to Public View.CFM to transfer Serve Safe Certificate to a Norfolk Public Health CFM.certificate. No violation noted during this evaluation. | 10/31/2013 | Routine | |
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