Gresham Hall-Odu, 1023 W 49th St., Norfolk, VA 23508 - State College Food Service inspection findings and violations



Business Info

Restaurant: Gresham Hall-ODU
Address: 1023 W 49th St., Norfolk, VA 23508
Type: State College Food Service
Phone: 757 683-5389
Total inspections: 7
Last inspection: 12/07/2015

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Inspection findings

Inspection date

Type

CFM/Bakery:Katie Thayer Martines, Certificate expires 11/6/2016-Serve Safe.Dry Storage and restrooms ok.C-Store included with Bakery Permit.Dumpster area ok. Permit recommened, Issued expires 12/2016.
  • Physical Facilities in Good Repair
    Observation: Vent system to Hobart Auto Dishwasher has peeling paint and is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
12/07/2015Routine
Permit expires 12/2015 Operating Hours 5:30-1:30 PM/Bakery. Maintain temperature logs for refrigeration.Pod Express Market located in this facility.All prepackaged items.Operating hours are 6 PM-1:00 AM.Display case reading 36*F.(Sushi,Hummus,Cheese,Tuna Fish,Lunchables,Pudding,Salad dressings. Rest-rooms ok.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Encrusted mold deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: Manitowoc Ice Machine (Interior Cavity of ice drop area-mold build-up).
    Correction: Clean and sanitize food-contact surface- interior cavity of the equipment/Ice machine .
  • Refuse - Maintaining Refuse Areas and Enclosures
    Observation: Trash and litter were observed adjacent to the refuse container outside the facility and lid not secured.
    Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary, and lid secured/closed.
  • Distressed Merchandise, Segregation and Location
    Observation: Products for credit, redemption, or return is not being stored in a separate designated area. Dented cans of Mission Pride Sliced Yellow Peaches & Can of Blueberry Pie Filling).
    Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items. Corrected on site for redemption.
09/01/2015Routine
Dry storage/Restrooms Ok.Facility (Gresham Hall Bakery) is located with C-Store.(Gresham After Dark). Facility sells prepacked items.(Smoothie,milkshakes,Cappuccino,hot chocolate,coffee,chips,soda,Cereal,poptarts,soups, candy).
  • Equipment - Good Repair and Proper Adjustment
    Observation: Pepsi cooler was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.
    Correction: Repair the Pepsi cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Pepsi cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
02/03/2015Routine
Outside dumpster/Grease container area clean.Dry storage OK.Restrooms OK.C-Store named Gresham After Dark.Post Mix Station ok and coffee station Ok.Sells prepackaged items,ice cream,drinks.(C-Store).
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of thekitchen floors under automatic dishwasher had accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed
    Observation: Floor wall juncture in kitchen (Covening tile) is not coved and closed to no larger than 1/32 inch space.
    Correction: Cove floor wall juncture tile to no larger than a 1/32 inch space.
  • Physical Facilities in Good Repair
    Observation: Vent duct work to automatic dishwasher is not maintained in good repair.(Peeling Paint)
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
08/26/2014Routine
Dry Stoarage and restrooms Ok.Note: CFM Certificate expires 3/2014.Hood sticker expires 7/6/2014.
  • Refuse - Maintaining Refuse Areas and Enclosures
    Observation: Trash and litter were observed adjacent to the refuse container outside the facility.(Grease Container,buckets,Boxes,trash Bags,etc.).
    Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • Wall and Ceiling Coverings and Coatings
    Observation: (Concrete, Porous block, Bricks) In Bakery Hallway area(Electrical Panel Box area wall), not finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Correction: Finish and seal (Concrete, Porous block, Bricks) to provide a smooth, nonabsorbent, easily cleanable surface.
03/13/2014Routine
Gresham Hall Bakery and C-store work in connection with each other.(POD Express).All prepackaged items along with cooked hamburgers/ground beef.CFM in C-store.Post CFM certficate.(Casey Marchione).
No violation noted during this evaluation.
09/10/2013Routine
Permit reissued.Expires 12/2013.C-store inspected and Kitchen/Bakery area, along with dry storage areas.OK.No food product being served today(Hot Dogs).
  • Hand Drying Provision
    Observation: No disposable towels were provided a the hand washing lavatory in the Ladies and mens restroom.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Physical Facilities in Good Repair
    Observation: Walkin door threshold into walkin freezer is not maintained in good repair.Door does not close flush with floor area/elevated stainless steel threshold area.(Temperature of unit reading -5*F).
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
02/11/2013Routine

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