Inspection findings | Inspection date | Type | |
---|---|---|---|
Kitchen observed clean and organized. Staff was knowledgeable and helpful during inspection - thank you. No violation noted during this evaluation. | 02/22/2016 | Routine | |
Employees were knowledgeable and active in ensuring food safety during the busy lunch service period. Thank you for sharing information regarding processes observed. CFM indicated that a different brand of ammonium-based sanitizing solution was now in use in the facility
|
10/14/2015 | Risk Factor | |
No violative conditions were observed during this inspection. EHS discussed holding of packaged meals (prepared off-site) on the service line with the CFM and employees. Meals containing PHFs are temperature logged on delivery and stored in the walk-in refrigerator until placed on ice on the service line as needed. All such meals are purchased or discarded at the end of lunch service, which is approximately two hours. Most meals are stored on ice approximately 10 minutes. These standard operating procedures ensure that time is effectively used as a de-facto public health control. No violation noted during this evaluation. | 02/12/2015 | Routine | |
Today’s inspection was to conduct a risk factor assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment. Equipment were all in good temperatures. Several cooler did not have any potentially hazardous foods in them. Thank you for your great efforts to protect public health! It has been a pleasure to serve you today. If you have any questions or concerns, please free to call 703-246-2444. Thank you. No violation noted during this evaluation. | 09/23/2014 | Risk Factor | |
|
02/06/2014 | Routine | |
No violation noted during this evaluation. | 10/25/2013 | Risk Factor | |
No violation noted during this evaluation. | 04/09/2013 | Routine |
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