Mount Vernon High School, 8515 Old Mount Vernon Rd, Alexandria, VA 22309 - Public Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Mount Vernon High School
Address: 8515 Old Mount Vernon Rd, Alexandria, VA 22309
Type: Public Middle or High School Food Service
Phone: 703 813-4814
Total inspections: 7
Last inspection: 03/03/2016

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Inspection findings

Inspection date

Type

No violations observed during busy lunch service period - Thank you!
No violation noted during this evaluation.
03/03/2016Routine
Inspection occurred during a staff in-service day
No violation noted during this evaluation.
11/03/2015Routine
Due to commendable active managerial control of food safety risk factors and facilities, no violative conditions were observed during this inspection.
No violation noted during this evaluation.
02/25/2015Routine
Today’s inspection was to conduct a risk factor assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
Additional temperatures:
-cut catelope (39F) in 2dr reach-in cooler by storage
-cooked corn and bean mix (35F), grilled chicken (22F) in walk-in cooler
EHS provided additional training and written instructions on:
-Date marking.
**Please pre-cool prepared salad package and wrapped sandwiches with potentially hazardous foods to 41F before putting them out on the line. Please observe temperature of these items after lunch hours to see how elevated temperatures are for these items and take appropriate actions.
**Please train staff on date marking. 7 days include date prepared. Please review written instruction provided.
**Please consider installing hand sink at the wall, approximately located at the middle of the kitchen. Two hand sinks located at the far ends are not easily accessible to staff cooking and serving in this kitchen.
It has been a pleasure to serve you today. If you have any questions or concerns, please free to call 703-246-2444. Thank you.

No violation noted during this evaluation.
09/23/2014Risk Factor
No violation noted during this evaluation.02/06/2014Routine
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were obsered cold holding at improper temperatures using a calibratreed food temperature measuring device: cooked chicken(45F) and bean/corn mix (45F) in lunch packs in 2dr McCall by line #2
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. Moved to walk in to further cool down
  • Critical: Quaternary Ammonium Compound Sanitizer Solution Concentration per Use Directions (corrected on site)
    Observation: When tested, the quaternary ammonium compound-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in both 3-vat with a concentration of 100 ppm total quaternary ammonium compound.
    Correction: The quaternary ammonium sanitizer used in this facility shall have a minimum concentration of at least 200 ppm OR a concentration between 150-400ppm based on the manufacturer's use directions and using the appropriate test kit.
10/17/2013Risk Factor
  • Equipment / Good Repair / Components / Gaskets
    Observation: The door gaskets of the following unit(s) are damaged: Hobart hot case by line #5, McCall reach-in cooler by line #1
    Correction: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
  • Outer Openings, Protected / Screen Requirements
    Observation: Openings to the exterior of the building are present along the back door.
    Correction: Fill or close holes and other gaps along floors, walls, and ceilings to protect against the entry of insects and rodents.
04/09/2013Routine

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