Inspection findings | Inspection date | Type | |
---|---|---|---|
Observed kitchen impressively clean and well organized. Students adhered strictly to food safety requirements, and were actively monitored by CFM. Only the walk-in refrigerator was used for cold holding of foods to be served. Frozen foods received during inspection were observed fully frozen. No violation noted during this evaluation. | 03/03/2016 | Routine | |
Inspection occurred when no food service activities were occurring. CFM is clearly knowledgeable in food safety, and genuinely concerned with teaching food service students proper food safety practices. Kitchen is impressively clean and well organized. Thank you. Observed ambient air in walk-in refrigerator at 34 F. Foods were observed at 41 F. Refrigeration defrost cycle may be occurring at inopportune time of day. Discussed with CFM adjusting refrigerator cycle timing to occur during the night. No violation noted during this evaluation. | 11/03/2015 | Routine | |
Facility is a full service teaching kitchen. High temperature water sanitization in the dishwasher was confirmed with a thermolabel. Please monitor sanitizer concentrations carefully until the sanitizer dispenser is repaired. Please send evidence of repair of the three vat sink drains to the EHS no later than 10 March 2015.
|
02/25/2015 | Routine | |
Today’s inspection was to conduct a risk factor assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment. Trade school's curriculum has not reached cooking foods yet. Observed students performing food prep and sanitizing. Thank you for your excellent demonstration of teaching students on how to wash, rinse and sanitize properly. It has been a pleasure to serve you today. If you have any questions or concerns, please free to call 703-246-2444. Thank you. No violation noted during this evaluation. | 09/25/2014 | Risk Factor | |
Today’s inspection was to conduct a routine inspection. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment. Dish machine: Champion Heat. In addition to 1st routine inspection, follow-up to Pre-Opening on April 28, 2014 was implemented. Observed correction of: - NoVA CFM - Dishmachine sanitizer/pressure strength. EHS provided additional training and written instructions on: -Employee Health policy. Manager plans on including this in the curriculum. *This kitchen will be closed on June 6, 2014 for the school year. Manager will manually correct 3-vat quat sanitizer concentration until maintenance is completed. EHS will confirm fix in the Fall during next inspection. It has been a pleasure to serve you today. If you have any questions or concerns, please free to call 703-246-2444. Thank you.
|
06/02/2014 | Routine | |
|
04/28/2014 | Pre-Opening |
Name | City | Users' Rating |
---|---|---|
Best Pollo Latino | Alexandria, VA | |
Blue & White Carry-Out | Alexandria, VA | |
Yammi Market & Cafe | Alexandria, VA | |
Subway #47226 | Alexandria, VA | |
Envoy of Alexandria, LLC | Alexandria, VA | |
Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
Pupuseria Gaviota | Harrisonburg, VA | |
McDonald's #11683 | Midlothian, VA |
Restaurant representatives - add corrected or new information about Mount Vernon High School Restaurant Trade, 8515 Old Mount Vernon Rd, Alexandria, VA 22309 »