Rackets Grill, 1703 Raintree Drive, Richmond, VA 23238 - Seasonal Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Gloves worn.
- Person in Charge
Observation: Found no person in charge with proper food safety knowledge of cook, cold hold, hot hold temperatures.
Correction: Person in charge to know food safety practices. (Study sheet for quiz given to person in charge).
- Critical: Employee Health* (corrected on site)
Observation: Found person in charge not aware of food illness symptoms and employee responsibilities.
Correction: Person in charge to be aware of employee health policies and reporting. (policies were found on reverse side of permit).
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Found sliced turkey and combo club cuts and BBQ in refrigerator at 47-48 degrees.
Correction: All cold hold to be 41 degrees or less. Please hold cold storage at 41 degrees or less.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: No advisory for burgers.
Correction: Place advisory on menu.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: Found no thermometer on premises.
Correction: Please provide food thermometer.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: Found no Quat test kit.
Correction: Quat kit needed to check concentration. Please provide test kit.
|
06/18/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) (repeated violation)
Observation: Observed cheese sauce at 120 degrees in the dispenser.
Correction: Reheated.
|
08/08/2014 | Risk Factor | |
Permit Issued.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed rust on the bottom of the single door refrigerator.
Correction: Repair.
|
05/19/2014 | Routine | |
Note: sanitizing tablets are not being used. Bottle that was labeled in May is still 1/2 full.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed employee return to the grill area after taking an order and put on gloves without washing hands.
Correction: Hands must be washed before putting on gloves.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Observed cheese sauce at 100 degrees in the dispenser.
Correction: Must be at least 135 degrees. Dispose of this packet.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed hot dogs at 44 degrees and chicken at 46 degrees.
Correction: Temperatures should be 41 degrees or less. Moved to colder unit.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: No date labels on opened ham and hot dog packages.
Correction: Date labeled.
|
07/25/2013 | Risk Factor | |
Permit issued.
- Sanitizing Solutions, Testing Devices
Observation: No sanitizer test strips.
Correction: Provide.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Observed case of napkins stored directly on the floor.
Correction: Corrected by storing on crate.
- Kitchenware and Tableware
Observation: Single use utensils stored with eating portion up.
Correction: Store with handles up.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed debris on the floor under the grill.
Correction: Clean.
|
05/21/2013 | Routine | |
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