No risk factor violations observed.
No violation noted during this evaluation. | 03/30/2016 | Risk Factor | |
Dish machine has been serviced. Sanitizer is 100 ppm. New cutting boards have been ordered.
- Equipment - Cutting Surfaces (repeated violation)
Observation: Observed heavily scratched and discolored cutting boards at the prep tables. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
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10/09/2015 | Follow-up | |
Observations discussed with PIC. Call company to fix dish machine sanitizer concentration. Sanitize at 3-compartment sink until dish machine is serviced. Will follow-up next week to check dish machine.
- Sanitizing Solutions, Testing Devices
Observation: There is no chlorine test kit at the dish machine.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Cutting Surfaces
Observation: Observed heavily scratched and discolored cutting boards at the prep tables. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (repeated violation)
Observation: Chlorine sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is 100°F.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: lemonade machine nozzle.
Correction: Clean and sanitize these surfaces for food contact.
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10/02/2015 | Routine | |
No risk factor violations. Gloves worn.
No violation noted during this evaluation. | 06/03/2015 | Risk Factor | |
Gloves worn, handwashing observed.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Found sandwich unit and food at 47 degrees.
Correction: All cold hold to be at 41 degrees or less. Please make sure cold foods are at 41 degrees or lower (all food products were discarded voluntarily).
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01/21/2015 | Risk Factor | |
Gloves worn. Dishmachine - chlorine sanitizer - 100+ ppm - test kit (ok)
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Found sandwich unit at 48-50 degrees.
Correction: All cold hold to be 41 degrees or less. Please hold cold foods at 41 degrees or less. Tech called.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Found food prep equipment that was not clean and sanitized (chopping, slicing).
Correction: All kitchen equipment is to be cleaned and sanitized. Please clean and sanitize the prep equipment.
- Backflow Prevention Device, Location (corrected on site)
Observation: Found hose connected to mop sink faucet turned on.
Correction: Backflow preventers to be free of pressure due to design (non pressurized). Please remove pressure and turn water off after using hose. (faucet nozzle was removed)
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09/25/2014 | Routine | |
No critical violations noted. Observed frequent/proper handwashing. Very good inspection.
No violation noted during this evaluation. | 05/09/2014 | Risk Factor | |
Issued annual permit.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed liner of prep unit lid is not in good repair. Follow up: line of prep unit not repaired.
Correction: Correct by repairing.
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10/28/2013 | Follow-up | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed liner of prep unit lid is not in good repair. Follow up: line of prep unit not repaired.
Correction: Correct by repairing.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (repeated violation)
Observation: Observed dishmachine sanitizing concentration less than 10 ppm chlorine.
Correction: Do not use until dishmachine company repairs unit. Correct by having dishmachine company check and adjust machine as necessary.
- Non-Food Contact Surfaces (repeated violation)
Observation: Observed food scales not clean. Follow up: food scales not clean.
Correction: Correct by cleaning.
- Refuse - Covering Receptacles (repeated violation)
Observation: Observed dumpster doors open.
Correction: Correct by closing doors.
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10/24/2013 | Follow-up | |
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: Observed ice buckets stored on floor at ice machine.
Correction: Correct by storing in clean, protected area.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Observed cold TCS ready to eat foods held above 41 degrees on prep unit.
Correction: Correct by removing TCS foods. Have unit checked by refrigeration company. (Temporarily corrected)
- Equipment - Good Repair and Proper Adjustment
Observation: Observed liner of prep unit lid is not in good repair.
Correction: Correct by repairing.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Observed chlorine concentration less than 10 ppm on dishmachine.
Correction: Corrected by priming machine until sanitizer pumped at proper concentration. Contact dishmachine company to repair sanitizer pump.
- Non-Food Contact Surfaces
Observation: Observed food scales not clean.
Correction: Correct by cleaning.
- Refuse - Covering Receptacles
Observation: Observed dumpster doors open.
Correction: Correct by closing doors.
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10/21/2013 | Routine | |
This visit is due to a Norovirus/handwashing training session. The handwashing DVD was shown/Norovirus discussed/Norovirus fact sheet was left on site. In attendance was the manager.
No violation noted during this evaluation. | 12/27/2012 | Training | |
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