Dish machine company came out and corrected sanitizer during inspection. Discussed requirements for pickling vegetables. Ice machine was cleaned during inspection. Permit issued.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Observed raw shell eggs stored over raw produce in the prep frig.
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Chlorine sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is 100°F.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: Observed black and pink mold inside ice machine. Observed build-up of grease on sides of fryer and floor underneath.
Correction: Clean.
- Lighting, Intensity
Observation: Several light bulbs above grill line are out.
Correction: Replace light bulbs.
|
10/27/2015 | Routine | |
No risk factor violations observed. Gloves worn, handwashing observed.
No violation noted during this evaluation. | 04/28/2015 | Risk Factor | |
Gloves worn. Discussed stove grease pan missing in stove. Wall by back bar between bar and kitchen needs repair.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
Observation: Found potato fry maker/slicer/dicer not clean.
Correction: All food contact surfaces to be kept clean and sanitized. Please clean and sanitize these surfaces.
|
01/15/2015 | Risk Factor | |
Gloves worn. Dishmachine - chlorine sanitizer - 100 ppm - test kit (ok).
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Found no dates on many containers of sauces and cooked ready to eat foods.
Correction: All cooked ready to eat food are to be date labeled. Please date label these foods.
- Equipment - Good Repair and Proper Adjustment
Observation: Found gaskets needed repair on double door reach-in.
Correction: All equipment to be kept in good condition. Please repair/replace gasket.
- Non-Food Contact Surfaces
Observation: Found nonfood contact surface (stove top) not clean under burners.
Correction: All surfaces to be kept clean. Please clean and replace grease pan.
|
10/03/2014 | Routine | |
Anderson Neck VA 1459SS oysters
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Observed pink mold inside the ice machine.
Correction: Corrected by cleaning and sanitizing.
|
06/25/2014 | Risk Factor | |
1 person attended Food Manager's Recertification Course @ Henrico Health Dept.
No violation noted during this evaluation. | 03/13/2014 | Training | |
I discussed the foodborne illness symptom, hand washing and the big 5 diseases with 3 employees. Information was left for other employees.
No violation noted during this evaluation. | 03/06/2014 | Training | |
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Observed server handling bread with bare hands.
Correction: Use gloves, deli sheet or other utensil between bread and hand.
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: Observed pink mold on the inside ceiling of the ice machine.
Correction: Clean.
|
11/21/2013 | Risk Factor | |
Ok for permit.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (repeated violation)
Observation: No consumer advisory listed for the beef tartar on the daily menu.
Correction: Make sure items on the daily menu that are cooked to order (raw to well done) are indicated on the daily menu as well as regular menu.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Observed what appeared to be fat on the slicer blade of the slicer.
Correction: Clean and sanitize.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed mold inside ice machine.
Correction: Clean.
|
08/09/2013 | Routine | |
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (repeated violation)
Observation: No consumer advisory on the menu for the poached duck egg that is not fully cooked.
Correction: Provide.
|
04/04/2013 | Risk Factor | |
Permit issued.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: The reminder was missing on the items on the menu that are served undercooked.
Correction: Change on next menu print.
- Handwashing Signage/Handwashing Facilities
Observation: No handwashing signs at restroom handsinks.
Correction: Provide.
- Physical Facilities in Good Repair
Observation: Strip on metal wall behind cook line is loose.
Correction: Remove and caulk or seal.
|
12/05/2012 | Routine | |
Restaurant representatives - add corrected or new information about Patina Restaurant & Bar, 3416 Lauderdale Drive, Richmond, VA 23233 »