Remove unused equipment from facility. Discussed employee health. Okay for permit.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Salami cold holding at 48 degrees.
Correction: Meat was stacked too high. Put out smaller portions and keep lid of prep unit closed when not in use.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the prep refrigertor is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Physical Facilities in Good Repair
Observation: Two light bulbs above the grill need to be replaced.
Correction: Replace.
|
01/28/2016 | Routine | |
gloves worn.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Found employee did not wash hands upon starting work.
Correction: Employees are to wash hands prior to putting on gloves. Please have employee put on gloves after washing hands.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Found area of floor under sink that was not clean.
Correction: All areas of floor are to be kept clean. Please clean the floor.
|
02/13/2015 | Routine | |
No risk factor violations. Gloves worn. 3 compartment sink - Quat sanitizer - test strips needed. Chlorine sanitizer - test kit (ok) No violation noted during this evaluation. | 10/20/2014 | Risk Factor | |
Permit Issued.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed shelves rusting where the plastic coating was missing in the sandwich prep unit. Also, the gasket is torn of the bread side of the large 2 door refrigerator.
Correction: replace or repair.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed food debris in the conveyor area of the large conveyor oven.
Correction: Clean.
|
04/08/2014 | Routine | |
No risk factor violations. Note: Handsink was dry even though employees were working and wearing gloves. Hands must be washed in handsink. No violation noted during this evaluation. | 10/28/2013 | Risk Factor | |
Permit issued.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed a grease build up in the hod.
Correction: Clean.
|
04/05/2013 | Routine | |
Restaurant representatives - add corrected or new information about Zero's, 3073 Lauderdale Drive, Richmond, VA 23233 »