Odu Chilren's Learning & Research Center, 1520 48th St., Norfolk, VA 23508 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: ODU Chilren's Learning & Research Center
Address: 1520 48th St., Norfolk, VA 23508
Type: Child Care Food Service
Phone: 757 683-3320
Total inspections: 10
Last inspection: 03/29/2016
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Inspection findings

Inspection date

Type
Permit expires 7/2016.Dry Storage restroom ok.Food is brought to Child Care Center via/Hot Box etc. via ODU Webb center Cafeteria/via AraMark.
No violation noted during this evaluation.		03/29/2016Routine
No current Health Permit posted.Discussed with Management Director on site.Phone call to ODU admin.Stated permit fee was paid on November 13, 2015.Check# 91600667 for $40.00.Called Supervisor (D. Franklin). No fee's paid as of today via discussion with Ms. Franklin and Health Space. Name Change of facility has also changed to ODU Children's Learning & Research Center.New Permit needed. New permit application was also issued and filled out. Note: Food prepared at ODU food service Cafeteria, by AraMark. Allergier stickers posted/affixed to food containers for Children with Allergens.
No violation noted during this evaluation.		12/04/2015Routine
AraMark Prepares and delivers food from ODU Webb Center food service Kitchen/Campus Football Stadium food service Kitchen.
No violation noted during this evaluation.		07/09/2015Routine
Post Certified Food Manager Certificate on site.Permit expires 7/2015.No food being prepared at this location,but at on campus Aramark/ODU dinning facility/Kitchen.Temperature charts currrent.Aramark is now in charge of kitchen area at this facility.(Child Care Center) via ODU Child Care Director (Jane Glasgow).All food items and utensils come through Aramark Corp.CFM is through Aramark.
No violation noted during this evaluation.		03/10/2015Routine
No violation noted during this evaluation.11/21/2014Routine
Dry storage Ok.Temperature Charts OK.Permit expires 7/2015.Restrooms ok.Sysco Vendor.
No violation noted during this evaluation.		07/25/2014Routine
No violation noted during this evaluation.02/14/2014Routine
CFM to Transfer Serve Safe certificate to Norfolk Public Health Certificate.
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
10/04/2013Routine
Note:Maintain Temperature Logs.Last treatment pest control 5/31/2013 (Dodson Pest).Permit expires 7/2013.No food being prepared while on inspection.
  • Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking*
    Observation: The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.(Black Beans,Apple sauce).
    Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Equipment and Utensils, Air-Drying Required
    Observation: Glasses(Plastic) and Bowels were found stacked wet on shelve after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
06/05/2013Routine
Permit expires 7/31/2013.Menu today:Minestrone soup,oranges,Pita,Hummus, juice,apple sauce,muffins,milk.No food being prepared during inspection.No violations noted.New shelves and cabinets installed.
No violation noted during this evaluation.		02/12/2013Routine

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