Post CFM Certificates for public view and Health Permit.Facility works under AraMark/ODU. All employee's to have current Food Handler cards,prior to working in facility.
- Cloths - Wiping Cloths; Use Limitation (repeated violation)
Observation: Wiping cloths improperly stored between use.No Sanitizer bucket setup.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.Sanitizer bucket implemented at front counter area.Corrected on site/50 ppm chlorine level.
- Sanitizing Solutions, Testing Devices
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.Health Dept. issued test strips while on site to owner.
- Insect Control Devices; Design and Installation
Correction:
- Critical: Pests - Controlling Pests*
Observation: Methods are not being used to control pests
Correction: When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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03/25/2016 | Routine | |
Permit issued.Expires 8/2016.Post Certified Food Manager's Certificate (Current one), for public view. Register for CFM Class for 1/2016.
- Critical: Demonstration of Knowledge*
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Food Storage Containers; Identified with Common Name of Food (repeated violation)
Observation: Unlabeled food containers.(Located in Beverage Air Lowboy cooler).
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Cloths - Wiping Cloths; Use Limitation
Observation: Wiping cloths improperly stored between use.(Laying out on counter surfaces).
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Equipment - Good Repair and Proper Adjustment
Observation: Display case refrigerator/cooler was observed in a state of disrepair and damaged.(Controllwer gone bad,Burned out receptacle/left side,Feon Leal/right side,repaired, startup revealed bad controller).
Correction: Repair the Display case cooler/Controller to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the cooler,replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.No PHF's to be stored in this cooler,until temperature of unit is reading <41*F. Refrigerator Tech on site,discussed issue with Tech..
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11/17/2015 | Routine | |
Temperature charts current/FHC's.Establishment sells Protein Shakes,Lifestyle juices,Wellness Shots,with supplements ( Ginseng,Maca,Nutmeg,Vanilla extract,cinnamon,Whey,almonds,cashews,pecans/nuts.Protein Bars, Chips and cookies also sold.Permit expires 8/2015.Health Permit posted.Post current CFM Certificate.
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers.(Sugar)
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
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09/25/2014 | Routine | |
Prepackaged items sold also/cookies,nuts.Maintaion temperature logs daily/units.Ionizers water machine on site/used for filtered water.Post Permit and CFM Certificate to Public view.
- Hand Drying Provision
Observation: No disposable towels were provided a the hand washing lavatory in the dfront service counter area.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials.Corrrected on site.
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08/21/2014 | Routine | |
CFM certificate must be posted in public view at site.
Facility recommended for permit. Letter of Authorization provided to operator.
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted in the True refrigerator.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
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08/13/2014 | Pre-Opening | |
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