Norfolk Christian School, 255 Thole St., Norfolk, VA 23505 - Private Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Norfolk Christian School
Address: 255 Thole St., Norfolk, VA 23505
Type: Private Middle or High School Food Service
Phone: 757 423-5770
Total inspections: 6
Last inspection: 03/19/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/19/2015Routine
Dishwasher observed at 154°F/187°F @ 16 psi. Recommended for permit renewal. Permit issued.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floor under the dishwasher noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
11/21/2014Routine
All logs well maintained, temperatures regularly taken. Kitchen very clean.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the deflector plate of ice machine had accumulations of grime.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
09/25/2014Routine
New Form 1-B issued, new Food Code changes given. Temperature logs maintained, kitchen well organized.
  • Equipment - Cutting Surfaces
    Observation: The white cutting board was observed scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Physical Facilities in Good Repair
    Observation: Broken floor tile observed in dry storage, thus not maintained in good repair.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
02/11/2014Routine
  • Floors, Walls, and Celings - Cleanability
    Observation: Floor tile in dry storage is showing bare wood and is not smooth and easily cleanable.
    Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
10/17/2013Routine
Maintaining temp logs, actively taking food temps. Gave PIC form 1-B's and new CFM/FHC schedules.
  • Cloths - Wiping Cloths; Use Limitation (corrected on site)
    Observation: Improper use of wet wiping cloths. Using wiping cloths to clean dining room tables and chairs.
    Correction: Use one wiping cloth for seats and one for tables. Use clean wet wiping cloths for wiping spills from food-contact and nonfood-contact surfaces of equipment. Store wet wiping in a chemical sanitizer at the proper concentration between use.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the can opener and deflector plate in ice machine had accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Pizza Boxes and/or Single Service were observed stored vertically on the floor.
    Correction: Store Pizza Boxes and/or Single Service 6 inches off the floor to prevent contamination.
  • Mops - Drying Mops
    Observation: Mops and brooms not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
02/21/2013Routine

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