Norfolk Christian High Concession, 255 Thole St., Norfolk, VA 23505 - Seasonal Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Norfolk Christian High Concession
Address: 255 Thole St., Norfolk, VA 23505
Type: Seasonal Fast Food Restaurant
Phone: 757 423-5770
Total inspections: 5
Last inspection: 09/14/2015
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Inspection findings

Inspection date

Type
the concession stand is closed.
No violation noted during this evaluation.		09/14/2015Routine
Recommended for permit renewal. Permit issued.
No violation noted during this evaluation.		11/21/2014Routine
No violations observed.
No violation noted during this evaluation.		05/21/2014Routine
Concessions CFM not present - escort by kitchen CFM. Informed kitchen CFM that NDPH does not accept eFoodHandlers.com FHC.
  • Critical: Ready-to-Eat; Potentially Hazardous Food; Disposition*
    Observation: The commercially processed ready-to-eat (RTE) nacho cheese in the refrigeration unit was not marked after opening with a date or time that exceeds the maximum holding time as allowed by law.
    Correction: Discard the food at this time. Ensure that all commercially processed RTE foods are mark a "consume by" date once opened. If the food is held at 41°F or below the food shall be served, sold or discarded within 7 calendar days or within 4 calendar days if held at 45°F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floor behind reach-ins noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
10/17/2013Routine
New POC is Bo Whittington. Out of use for the rest of the year. Will reopen fall 2013 for fall sports.
  • Equipment - Cooking and Baking Equipment
    Observation: The food contact equipment surface of the popcorn kernel cooker is observed soiled with accumulations of grime and debris.
    Correction: Clean the food contact surface of the popcorn kernel cooker to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
  • Light Bulbs Protective Shielding
    Observation: Non-shatterproof bulb observed in heat lamp.
    Correction: Protect lamp against breakage by a shield surrounding and extending beyond the bulb so only the face of the bulb is exposed.
04/11/2013Routine

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