No violation noted during this evaluation. | 09/29/2015 | Routine | |
Recommended for permit renewal. Need to pay permit renewal fee.
- Sanitizing Solutions, Testing Devices
Observation: There is no quaternary ammonium test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a quaternary ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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01/20/2015 | Routine | |
Temperature and dishwasher logs well maintained. Facility has obtained temperature tags and is using them to ensure equipment is working properly. Left on-line Food Handlers information.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the wash vat of triple sink had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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08/29/2014 | Routine | |
PIC has obtained CFM certificate and inspection done for permit renewal. No violations observed. Floor under fryer repaired and new pressure gauge installed on dishwasher. New Form 1-B given. Recommended for permit renewal. Permit issued. No violation noted during this evaluation. | 01/28/2014 | Routine | |
PIC, Gary Gouge, missed CFM class in March and is signed up for January class.
- Warewashing Machines, Flow Pressure Device
Observation: There is no pressure gauge installed at the hot water supply line immediately before entering the warewashing machine allowing pounds per square inch, psi, to be monitored by a machine operator.
Correction: Install a pressure gauge, properly located immediately before hot water enters the sanitizing compartment of the warewashing machine, so that employees can routinely monitor psi while the machine is operating.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the handles of fryer and floor under fryer had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Indoor Areas - Surface Characteristics
Observation: The indoor floor material located next to fryer does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent. Linoleum floor broken.
Correction: Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
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10/29/2013 | Routine | |
Automatic dishwasher was not on at beginning of inspection. Took a few cycles to get to proper wash/rinse temps, dishwasher is aware of situation and stated he normally runs a few cycles before warewashing begins. Recommended for permit renewal.
- Sanitizing Solutions, Testing Devices (corrected on site)
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a bleach test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the meat slicer and hood filters had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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03/20/2013 | Routine | |
Maintain temperature charts/logs on all refrigeration and freezer units daily.Permit expires 1/2013.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the interior cavity of both microwaves(Panasonic and Whirlpool) had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted.
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12/03/2012 | Routine | |
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