Work order put in for service kitchen reach-in fridge, milk removed from unit. All logs well maintained, proper hand washing observed. Recommended for permit renewal. Permit issued.
- Critical: Food - Potentially Hazardous Food: Cold Holding* (corrected on site)
Observation: Milk observed cold holding at improper temperatures, milk was obvserved at 47°F, it was placed in unit before lunch, manager moved to another unit.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Good Repair and Proper Adjustment
Observation: Reach-in refrigerator on second floor observed out of temperature, thus observed in a state of disrepair. Manager put in maintenance request for repairs for unit.
Correction: Repair the reach-in fridge to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the reach-in fridge, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Walls and floor under equipment in second floor service kitchen noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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04/28/2015 | Routine | |
Kitchen manager called Ecolab as soon as we realized we could not get the machine to function properly by troubleshooting. Manager states she will use paper products for dinner and breakfast unless Ecolab can make it in that night. All items in dish area were moved to triple sink to be hand washed. All logs well maintained. Reviewed testing dishwasher concentration weekly and including that in the temperature logs.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness (corrected on site)
Observation: Chlorine sanitizing solution used was not at an acceptable concentration. Warewashing machine was observed 0ppm Cl. All dishes recently ran through machine were placed in triple sink to be washed and kitchen manager called Ecolab to come out and repair machine.
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the exterior of warewashing machine had accumulations of limescale and area under and around warewashing machine need to be cleaned.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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01/09/2015 | Routine | |
All freezers in each floor staging area are not working, PIC unsure if they will be replaced or not. Maintenance informed of violations. Left online food handler information.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: interior and dispenser of all ice machines. PIC states they will call contractor to have them taken apart and cleaned.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities in Good Repair
Observation: Hand sink in kitchen is not maintained in good repair, needs to be recaulked to wall and drywall patched around sink.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Walls in the kitchen noted in need of cleaning. Some walls need to be repainted, some just wiped clean.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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09/04/2014 | Routine | |
Kitchen well organized and maintained. New Form 1-B issued. Recommended for permit renewal. Permit issued.
- Non-Food Contact Surfaces
Observation: The nonfood contact surfaces of the knobs and crevices on all large pieces of cooking equipment and on the pipe from the ice machine to filter for the 3rd floor ice machine had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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04/29/2014 | Routine | |
New Food Code changes given, new Form 1-B issued.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the ice dispenser in special care had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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01/23/2014 | Routine | |
Kitchen well maintained. Kitchen floor still in good repair but due to be painted soon, per director.
- Critical: Food - Potentially Hazardous Food: Cold Holding* (corrected on site)
Observation: Milk in Special Care service kitchen fridge cold holding at improper temperatures. PIC discarded. No PHF's stored in unit.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Food Contact Surfaces; Cleanability*
Observation: The food contact surface of a few cutting boards are not smooth, contains cracks, chips, or pits and can not be easily cleaned. Mainly the meat and vegatable boards, PIC states she will order new ones.
Correction: Repair or replace the cutting boards to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
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10/29/2013 | Routine | |
Temperature logs maintained. Facility clean and well maintained. Recommended for permit renewal. Permit issued.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: knobs on steamer.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the ice machines in serving kitchens had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment and Utensils, Air-Drying Required (corrected on site)
Observation: Metal pans were found stacked wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
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05/31/2013 | Routine | |
Proper refrigerator storage, proper hair restraints. Recommended for permit renewal. Maintenance will be fixing broken freezer on second floor.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness (corrected on site)
Observation: Quaternary Ammonium sanitizing solution in bucket used was not at an acceptable concentration.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the juice container holders, ice machine dispenser (special care) had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Refuse - Using Drain Plugs
Observation: The refuse container used to store refuse/recycbles has no drain plug.
Correction: Replace the drain plug to the refuse container.
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03/01/2013 | Routine | |
Certified food manager recently left. Have someone register for a class within a few days.
- Critical: Food - Potentially Hazardous Food: Cold Holding*
Observation: Milk 49'F and butter 50'F, cold holding at improper temperatures in the refrigerator in the first floor serving area. Ambient air temperature in unit 46'F.(temperature log is showing good temepratures for today. ( Relocate PHF's and monitor unit. Do not use until food can be held at 41'F and below.)
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: steam wells in serving area kitchens.(they are on a cleaning schedule. Manager to follow-up on cleaning)
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface (repeated violation)
Observation: The recyclable refuse container is stored on absorbent material.
Correction: All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
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12/13/2010 | Routine | |
Restaurant representatives - add corrected or new information about Province Place Of Depaul, 6403 Granby St., Norfolk, VA 23505 »