Granby High School, 7101 Granby St., Norfolk, VA 23505 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Granby High School
Address: 7101 Granby St., Norfolk, VA 23505
Type: Public Middle or High School Food Service
Phone: 757 451-4115
Total inspections: 7
Last inspection: 09/14/2015
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Inspection findings

Inspection date

Type
Re-certification was done August 27, exp in 2018 per list provided by School System for our records. Edited by 1662 on 9/15/15.
  • Mops - Drying Mops
    Observation: Mops and brooms not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
09/14/2015Routine
Proper hand washing and glove usage observed. Temperature logs and date marking well maintained. New food handler information given.
No violation noted during this evaluation.		02/10/2015Routine
Properly cooling observed. Items placed in walk-in freezer for a few mins then placed in walk-in fridge. Active temperatures being taken, proper ware washing and hand washing observed. Recommended for permit renewal. Permit issued.
  • Critical: Pests - Controlling Pests* (corrected on site) (repeated violation)
    Observation: Premises are not being routinely inspected for evidence of pests. Daily cleaning of dish room needs to be done to monitor rodent activity.
    Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
10/07/2014Routine
Spoke with kitchen manager, custodial supervisor and wood shop teacher during inspection about abating the rodent issue. Recommended adding a door sweep to dry storage door to keep rodents out and rewrapping all unused equipment in new bags. Kitchen very clean and no evidence found in cooking, prepping or serving areas. All logs maintained. New Food Code changes given and new Form 1-B issued.
  • Equipment - Cutting Surfaces
    Observation: The cutting board along the prep unit was observed scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Refuse - Using Drain Plugs
    Observation: The refuse container used to store recycbles has no drain plug.
    Correction: Replace the drain plug to the refuse container.
  • Refuse - Maintaining Refuse Areas and Enclosures
    Observation: Trash, wood piles and litter were observed adjacent to the refuse container outside the facility. Spoke with the wood shop teacher about organizing the pile of wooden pallets and with custodial staff about cleaning refuse area.
    Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • Critical: Pests - Controlling Pests* (corrected on site)
    Observation: Evidence of pests observed in unused dishroom. Custodial staff and kitchen manager are aware of rodent problem and working to resolve the issue. Custodian has been cleaning and monitoring dish room and removed all droppings.
    Correction: Inspect premises on routine basis for the evidence of pests. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
04/02/2014Routine
Kitchen clean and well organized. All temperature logs maintained and active cooking temperatures being taken. Recommended for permit renewal. Permit issued.
  • Critical: Demonstration of Knowledge* (repeated violation)
    Observation: A food service employee was working in the food service establishment without having a valid food service card.
    Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
10/01/2013Routine
Mildred Nelson attended class 4/4/13. New expiration date of 4/4/15.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: The door gasket of the Hobart milk fridge is damaged.
    Correction: Repair or replace the Hobart door gasket in accordance with the manufacturer's specifications.
04/08/2013Follow-up
Kitchen very neat and clean.
  • Critical: Demonstration of Knowledge*
    Observation: A food service employee was working in the food service establishment without having a valid food service card.
    Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket of the Hobart milk fridge is damaged.
    Correction: Repair or replace the Hobart door gasket in accordance with the manufacturer's specifications.
03/27/2013Routine

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