- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking* (corrected on site)
Observation: The prepared ready-to-eat (RTE) spinach and rice in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Pests - Removing Dead or Trapped Birds; Insects; Rodents; and other Pests
Observation: Dead roaches were found on the premises
Correction: Remove dead insectss from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
- Toilet Rooms - Closing Toilet Room Doors
Observation: Toilet room doors are not self closing.
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
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01/19/2016 | Routine | |
| No violation noted during this evaluation. | 08/13/2015 | Routine | |
Facility obtained thermo-labels for dishwasher, sticker changes color at 160°F at plate surface. All logs well maintained.
No violation noted during this evaluation. | 03/02/2015 | Routine | |
Facility uses frozen meats and does not start with raw un-frozen product, will change to 4-month frequency. Recommended for permit renewal. Permit issued.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the shelves in pantry are not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the front of dry goods cabinet and caulk above triple sink had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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10/24/2014 | Routine | |
No violations observed. Temperature logs well maintained.
No violation noted during this evaluation. | 07/09/2014 | Risk Factor | |
New Food Code changes given and New Form 1-B issued.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the countertop near the window to the infant room, has worn down and thus is not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Equipment - Good Repair and Proper Adjustment
Observation: Inside of utensil drawer observed peeling, thus in a state of disrepair and damaged.
Correction: Repair the drawer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the drawer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. Reseal or cover peeling paint.
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03/07/2014 | Routine | |
All temperature logs maintained daily. Recommended for permit renewal. Permit issued.
- Physical Facilities in Good Repair
Observation: The wall under drainboard of triple sink is not maintained in good repair, there is a hole in the wall above the tile coving.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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12/04/2013 | Routine | |
Hood System needs maintenance. Scheduled for next month. Recommended for permit renewal.
- Employee Health (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus.
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virusor Norovirus.
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08/29/2013 | Routine | |
Facility well organized and maintained. Temperature charts maintained for all refrigeration equipment.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the powdered sugar container and equipment rack under onions had accumulations of food debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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05/10/2013 | Routine | |
Kitchen is neat and well organized.
- Critical: Package Integrity* (corrected on site)
Observation: One dented can on shelf.
Correction: Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the cereal cabinet had light accumulations of food debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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02/01/2013 | Routine | |
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