Ensure all physical facilities in the establishment are cleaned at a frequency that precludes the accumulation of grime and debris.
- Food Contact Surfaces; Cleanability*
Observation: The food contact surface of the plastic food pans are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
Correction: Replace the plastic food pans to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
- Equipment - Good Repair and Proper Adjustment
Observation: The pizza oven conveyor and the hinge on the prep unit door were observed in a state of disrepair and damaged.
Correction: Repair the pizza oven conveyor and prep unit door hinge to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Pizza oven, soda machine ice chute.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: Water from the handwashing sink at the drive thru was measured at a temperature less than 100°F.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The computer displays and mounting hardware, shelving at the make line, pizza oven, and walk-in, floors under equipment, wall under dining soda machine (corrected during inspection), and inside compartment under the dining room soda machine (corrected during inspection) were noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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03/30/2016 | Routine | |
Ensure food handler card and employee health policy records are readily accessible. Transfer any food manager certificates to City of Norfolk certificates. Recommended for health permit renewal.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: pizza oven, drive-thru soda machine.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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10/14/2015 | Routine | |
Ensure certified food manager certificates are posted in public view. Transfer certificates to City of Norfolk certificates. Maintain a cleaning schedule for the pizza oven and surrounding area to prevent the accumulation of grime and debris. Food manager/food handler class schedules were given to the person in charge.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: The pizza dishes stored on the shelf were observed greasy.
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: pizza oven and pizza prep unit.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Equipment and Utensils, Air-Drying Required
Observation: pizza pans were found stacked wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floor under the pizza oven noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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04/07/2015 | Routine | |
Recommended for health permit renewal.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: pizza oven, outside of pizza prep unit, pizza hot holding unit.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The floor underneath the pizza oven/lowboy is noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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11/20/2014 | Routine | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: area behind the nozzles of the drive-thru soda dispenser.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Refuse - Covering Receptacles
Observation: Outside refuse container door was left open.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities in Good Repair
Observation: The mop sink tile was observed in disrepair.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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08/28/2014 | Routine | |
Ensure food handler card records are maintained.
- Equipment - Good Repair and Proper Adjustment
Observation: The triple sink sanitizer dispenser was observed dispensing the incorrect concentration of sanitizer. The door hinges of the make line refrigerator were observed in need of repair. The pizza warmer door handle was observed in disrepair.
Correction: Repair the sanitizer dispenser to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the sanitizer dispenser/make line refrigerator door hinges/pizza warmer door handle replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: all Pizza Hut racks (grime accumulation).
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Critical: Handwashing - Using a Handwashing Lavatory* (corrected on site)
Observation: The handwashing facility located at the drive-thru window is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the box preventing its use.
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03/28/2014 | Routine | |
Recommended for health permit renewal.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: undersides of warming shelves/areas above hot hold area.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Equipment and Utensils, Air-Drying Required
Observation: Hotel pans were found stacked wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
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11/26/2013 | Routine | |
| No violation noted during this evaluation. | 09/27/2013 | Routine | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gasket of the main prep unit is damaged.
Correction: Repair or replace the prep unit door gasket in accordance with the manufacturer's specifications.
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04/30/2013 | Routine | |
Recommended for health permit renewal.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gaskets of the main prep unit doors are damaged.
Correction: Repair or replace the prep unit door gaskets in accordance with the manufacturer's specifications.
- Refuse - Using Drain Plugs
Observation: The refuse container used to store recycbles has no drain plug.
Correction: Replace the drain plug to the refuse container.
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12/11/2012 | Routine | |
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