Food handler cards are not required for certified food managers. Recommended for health department permit renewal. No violation noted during this evaluation. | 02/01/2016 | Routine | |
Ensure health food permit is displayed in public view.
- Lighting, Intensity
Observation: Bulbs in the recessed lighting above the sinks were not observed to be functioning.
Correction: Have all bulbs functioning to provide adequate lighting in the kitchen area.
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08/07/2015 | Routine | |
Ensure food handler cards remain up to date. Recommended for health permit renewal.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: espresso machine.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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02/03/2015 | Routine | |
No violation noted during this evaluation. | 08/06/2014 | Routine | |
Recommended for health permit renewal. No violation noted during this evaluation. | 01/21/2014 | Routine | |
Ensure wiping cloths remain submerged in solution of correct concentration and dispensing utensils are changed or cleaned/sanitized at least every 4 hours.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Coffee filters were observed stored unprotected under the handsink.
Correction: Store coffee filters in the original protective package and away from potential moisture to protect from contamination until used.
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11/21/2013 | Routine | |
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The floor under the 2-door refrigerator and ice machine is noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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05/10/2013 | Routine | |
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