Moe's Southwest Grill, 7550 Granby St. 40, Norfolk, VA 23505 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Moe's Southwest Grill
Address: 7550 Granby St. 40, Norfolk, VA 23505
Type: Fast Food Restaurant
Phone: 757 309-4294
Total inspections: 4
Last inspection: 08/11/2015
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Inspection findings

Inspection date

Type
Ensure food handler cards are obtained through valid sources. Health form 1-b was given to the person in charge.
Post the health permit in a location conspicuous to consumers.
  • Equipment - Fixed Equipment, Spacing or Sealing
    Observation: The 3-compartment sink is not fully sealed to adjoining equipment or walls.
    Correction: Reseal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Equipment and Utensils, Air-Drying Required
    Observation: Hotel pans were found stacked wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • Lighting, Intensity
    Observation: A burnt out bulb was observed at the ventilation hood.
    Correction: Ensure all lighting is functional to allow 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
08/11/2015Routine
Transfer food manager certificates to Norfolk certificates. Organize food handler card records
  • Physical Facilities in Good Repair
    Observation: The back kitchen door does not close tight consistently.
    Correction: Repair the door so that it closes tightly at all times to prevent the entry of pests.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The wall at the 3-compartment sink is noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
03/18/2015Routine
Ensure food handler card records are maintained. Food handler class schedule and health form 1-B were given to the person in charge.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: under the flat top grills.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
10/21/2014Routine
Seal gap on the bottom of the back door (corrected during inspection).
Leak observed on the cold valve on the mop sink (corrected during inspection).
No light bulbs in the fluorescent light ballast of the walk-in refrigerator
No violation noted during this evaluation.		04/25/2014Pre-Opening

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