- Cloths - Wiping Cloths; Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Physical Facilities in Good Repair
Observation: The door of the walk-in refrigerator does not close tightly at all times.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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01/29/2016 | Routine | |
Post current health department food permit and food manager certificates in public view. Transfer food manager certificate to a City of Norfolk certificate. Ensure employees obtain food handler cards through approved food handler courses. Employee health policy records reviewed and current. Recommended for health permit renewal. No violation noted during this evaluation. | 07/09/2015 | Routine | |
Ensure food service staff have obtained a valid food service card before working with food.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation:
Correction:
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The handle on the microwave oven was observed in a state of disrepair and damaged.
Correction: Repair the microwave handle to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the handle, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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04/10/2015 | Follow-up | |
Health form 1-B, Food Handler Class schedule, and Food Manager Class schedule were given to the person in charge. Ensure current health permit is posted in public view. Transfer any food manager certificates to City of Norfolk certificates.
- Critical: Demonstration of Knowledge*
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Equipment - Good Repair and Proper Adjustment
Observation: The handle on the microwave oven was observed in a state of disrepair and damaged.
Correction: Repair the microwave handle to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the handle, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Good Repair and Proper Adjustment
Correction:
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the walk-in refrigerator.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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04/09/2015 | Routine | |
Ensure food handler card records are maintained and readily accessible. Display food manager certifications and health permit in plain view to the public. Health form 1-B was given to the person in charge. No violation noted during this evaluation. | 09/25/2014 | Routine | |
Soap and refuse containers are needed in the restroom. A light bulb is needed in the walk-in refrigerator and freezer. Recommended for health permit. No violation noted during this evaluation. | 07/11/2014 | Pre-Opening | |
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