Nora Taste Of Lebanon Restaurant, 14674 Lee Hwy, Gainesville, VA 20155 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Dishwasher appears to be working properly.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" off the floor in the walk-in freezer.;Store food on approved shelving at least 6" off the floor. Recommend an additional tier of shelves on the existing shelving units in the freezer.
- Temperature Measuring Devices
Observation: There were no thermometers in the prep coolers or bar coolers.
Correction: Provide thermometers in coolers so that employees can monitor the temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: Debris in Whirlpool refrigerator. Unit not being used at this time..
Correction: Clean inside unit or remove from premises.
- Hand Drying Provision
Observation: No paper towels were provided at the bar hand washing sink.
Correction: Provide paper towels at the bar hand washing sinks to encourage hand washing.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided in all the restrooms and at the bar handsink.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Physical Facilities in Good Repair
Observation: Dead ceiling light at rear kitchen / dining room exit door.
Correction: Replace dead lamps.
- Critical: Toxics - Common Name/working Containers of Toxics* (repeated violation)
Observation: Pump-spray containers of cleaning products are not properly labeled.
Correction: Label containers of toxic items with the common name of contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
|
02/03/2015 | Routine | |
Discussed handwashing handout with PIC. Dishwasher appears to be working properly. Note: No food was being prepared during the visit.
- Critical: Hands and Arms Cleaning Procedure* (corrected on site)
Observation: Food employees observed wiping hands on aprons.
Correction: Food employees must properly wash and dry their hands at a handsink.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: In use open drinking containers stored in a manner that may contaminate food or food equipment.
Correction: Employees may drink from a closed beverage container.The container must be handled to prevent contamination of the employee's hands, the container, and exposed clean food equipment, single-service items.
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: Chef knives stored between equipment at cooking line.
Correction: Store chef knives on a clean portion of the cutting board or prep table. Clean and sanitize the cutting board and table top at least every 4 hours.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Linen liners on bar shelves.
Correction: Do not use linen liners on bar shelves. Recommend bar mesh on trays.
- Equipment - Good Repair and Proper Adjustment
Observation: Ice / condensation in rear of walk-in freezer.
Correction: Correct ice / condensation problem in walk-in freezer.
- Critical: Toxics - Common Name/working Containers of Toxics*
Observation: Pump-spray containers of cleaning products not labeled with common name of contents.
Correction: Label container of cleaning products.
|
01/15/2014 | Routine | |
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