Dishwasher appears to be working correctly.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Unwrapped or uncovered food (bison burgers) in the walk-in cooler.
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: In-use utensils improperly stored between use.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Equipment - Good Repair and Proper Adjustment
Observation: The heated door gasket to the upper up-right freezer is in poor repair. Ice on door frame & shelf.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Warewashing Equipment, Cleaning Frequency (corrected on site)
Observation: The upper cleaning arm of the mechanical warewashing machine have food debris inside that may decrease the effectiveness of the unit.
Correction: Increase the frequency of cleaning or limescale deposit removal from the interior surfaces of the unit to maintain unit performance.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Surfaces of the soda gun holster was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
Correction: Clean and flush the soda gun holster..
- Light Bulbs Protective Shielding
Observation: Light bulb in prep area of kitchen were not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead ceiling lights in kitchen area.
Correction: Replace dead lights as needed.
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10/05/2015 | Routine | |
Discussed handwashing & glove use handout with PIC. Dishwasher appears to be working properly.
- Temperature Measuring Devices (repeated violation)
Observation: There was no thermometer located in the bar top-loading cooler.
Correction: Provide a thermometer in the bar top-loading cooler.
- Handwashing Lavatory, Water Temperature, and Flow (corrected on site)
Observation: Hot water at the handwashing sink in rear kitchen was turned off (plumbing leak).
Correction: Repair handsink faucet to provide water of at least 100°F,
- Physical Facilities in Good Repair
Observation: Dead ceiling light lamps in the kitchen.
Correction: Replace the dead lamps.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Debris on dishwasher exhaust hood filter.
Correction: Clean filter more frequently.
- Critical: Toxics - Conditions of Use* (corrected on site)
Observation: Aerosol pesticide in kitchen labeled for household use only.
Correction: Remove product from premises.
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07/14/2014 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Raw shell eggs stored over ready-to-eat (RTE) food in a refrigeration unit.
Correction: Separate raw foods of animal origin during storage from raw and cooked RTE foods.
- Temperature Measuring Devices
Observation: No thermometers in prep coolers or bar coolers.
Correction: Provide thermometers in prep coolers and bar coolers.
- Equipment - Good Repair and Proper Adjustment
Observation: Dead bulbs in cook's upright cooler & freezer.
Correction: Replace dead bulbs in refrigeration units.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Ice bucket not stored in a position to allow air-drying.
Correction: Store ice buckets in a self-draining position that allows air-drying.
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07/17/2013 | Routine | |
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