Dishwasher appears to be working properly.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food (raw oysters) in the walk-in cooler..
Correction: Separate raw foods of animal origin during storage from raw and cooked RTE foods including molluscan shellfish, vegetables, and fruit.
- Warewash Sinks and Drainboards, Self-Draining (repeated violation)
Observation: The clean dishwasher drain board not self-draining.
Correction: Adjust the dishwasher drainboard to be self-draining to prevent accumulation of standing water.
- Equipment - Good Repair and Proper Adjustment
Observation: Handle on bar top-loading cooler broke.
Correction: Replace broken handle on top-loading cooler.
- Equipment - Good Repair and Proper Adjustment
Observation: Top-loading freezer in kitchen broken.
Correction: Remove or repair broken freezer.
- Equipment - Cutting Surfaces (corrected on site)
Observation: The bar cutting board was heavily scratched and scored
Correction: a kitchen cutting board had heat damage.
- Equipment and Utensils, Air-Drying Required (corrected on site)
Observation: Metal bowls found stacked while wet after cleaning and chemical sanitization.
Correction: Allow items to drain and air-dry before being stacked.
- Backflow Prevention Device, Design Standard (repeated violation)
Observation: The mop sink water line with the hose with the spray nozzle lacks a backflow or backsiphonage prevention device identified as meeting standards set by the American Society of Sanitary Engineering.
Correction: Provide the approved backflow or backsiphonage device for the specific application.
- Handwashing Cleanser - Availability (corrected on site)
Observation: No soap at the bar hand washing sink.
Correction: Provide hand soap at the bar hand washing sink.
- Physical Facilities in Good Repair (repeated violation)
Observation: Bare concrete floor in bar and part of cooking line.
Correction: Install an approved durable, easily cleanable floor covering in the areas above.
|
08/21/2015 | Routine | |
Discussed Critical Items hnadout with PIC.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Containers of food not covered in dry storage area.
Correction: Prevent possible contamination by storing food in covered containers, packages, or wrapping. Recommend mobile bulk storage bins for flour / batters.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Blue shipping plastic on dishwasher booster heater.
Correction: Remove shipping plastic from booster heater.
- Temperature Measuring Devices (repeated violation)
Observation: There were no thermometers in some of the prep coolers and bar coolers.
Correction: Provide thermometers in all cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the temperature.
- Warewash Sinks and Drainboards, Self-Draining
Observation: Standing water on clean end of the dishwasher drain board.
Correction: Adjust drain board to be self-draining to prevent accumulation of standing water.
- Cooling, Heating, and Holding Capacities (corrected on site)
Observation: 1-door 4-drawer cooler at 52 degrees.
Correction: Adjust unit to maintain food at 41 degrees or less. Check unit temp regularly.
- Equipment - Good Repair and Proper Adjustment (corrected on site)
Observation: Badly chipped lip on ice bucket.
Correction: Remove broken ice bucket from service.
- Light Bulbs Protective Shielding
Observation: Lens missing on kitchen ceiling light.
Correction: Install missing lens on ceiling light.
- Hand Drying Provision
Observation: No towel dispenser at the hand washing sink opposite the range.
Correction: Provide a paper towel dispenser at the hand washing sink by the range.
- Physical Facilities in Good Repair
Observation: Badly eroded tile grout and missing tiles in kitchen.
Correction: Repair / replace kitchen floor.
|
07/16/2014 | Routine | |
This is physical walkthrough inspection to approved (re-open) this food establishment after remodeling ( install of new kitchen equipment).
The facility is approved for re-opening.
Please follow up with
No violation noted during this evaluation. | 07/11/2014 | Pre-Opening | |
Discussed Handwashing, Handling RTE foods, Glove Use, & Employee Health
- Critical: Package Integrity*
Observation: Food packages are not in good condition - dented food cans.
Correction: Discard or return to distributor any food packages that are not in good condition.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site) (repeated violation)
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils or single-use gloves to handle RTE food to prevent contamination from hands.
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in the bar 2-door & bar 3-door cooler.
Correction: Provide thermometers in all cold holding equipment.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: dipper well & food scoops.
Correction: Clean and sanitize these surfaces for food contact.
- Critical: Backflow Prevention, Air Gap* (repeated violation)
Observation: The dipper well water supply outlets are below the flood rim level.
Correction: Provide an air gap not less that 1 inch between the spouts and the rims of the dipper wells.
- Backflow Prevention Device, Design Standard (repeated violation)
Observation: The mop sink faucet lacks a backflow or backsiphonage prevention device identified as meeting standards set by the American Society of Sanitary Engineering.
Correction: Provide the approved backflow or backsiphonage device for the specific application.
- Heating, Ventilating, Air Conditioning System Vents
Observation: Grease cups missing in exhaust hoods.
Correction: Install grease cups in exhaust hoods.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at the bar handsink.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing sinks used by food employees.
- Physical Facilities in Good Repair
Observation: Dead ceiling lamps in kitchen and dishwashing areas.
Correction: Replace dead lamps.
- Physical Facilities in Good Repair
Observation: Ceiling panels and vent grill missing in dry storage and employee restroom.
Correction: Replace missing ceiling panels and ceiling vent grill.
|
04/05/2013 | Routine | |
Restaurant representatives - add corrected or new information about Bonefish Grill Restaurant, 7611 Somerset Crossing Dr, Gainesville, VA 20155 »