Discussed picture handout for proper storage of animal foods with PIC. Dishwasher appears to be working properly.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination in the walk-in cooler and the 2-door upright cooler..
Correction: Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage using separate equipment for each type, or arranging each type of food in equipment so that cross contamination of one type with another is prevented.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the walk-in cooler and the 2-door upright cooker..
Correction: Separate raw foods of animal origin during storage from cooked and raw RTE food including fish for sushi, or raw vegetables and fruit.
- Food Storage - Clean and Dry Location (corrected on site) (repeated violation)
Observation: Trays of chicken stored on floor.
Correction: Store food at least 6" off the floor.
- Thawing (corrected on site)
Observation: Improper methods used to thaw chicken and shrimp.
Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food at 41°F, or 2. Completely submerged under cold running water at 70°F, or as part of the cooking process.
- Responsibilities of Owner or Proprietor (repeated violation)
Observation: Absence of no-smoking or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking or international no-smoking signs in non-smoking area.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following utensils were observed soiled to sight and touch: knives on storage racks and in scabbards.
Correction: Clean and sanitize knives before placing in storage,
- Handwashing - Using a Handwashing Lavatory (corrected on site) (repeated violation)
Observation: The handwashing sink located at the dishwasher was blocked, preventing access by employees for handwashing.
Correction: Provide access to the handwashing sinks during all hours of operation. Remove the equipment preventing its use.
- Handwashing - Using a Handwashing Lavatory
Observation: Water turned off at bar handsink - water leak.
Correction: Repair bar handsink to encourage employees to wash their hands.
- Outer Openings - Protected (repeated violation)
Observation: Large gap under rear exit door.
Correction: Install a rodent-proof door sweep on the bottom of rear exit door.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing sinks in the bar or kitchen.
Correction: Provide hand soap at all hand washing sinks to encourage proper hand washing.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing sinks in the bar, beverage station, or kitchen.
Correction: Provide paper towels at all handsinks to encourage hand washing and to avoid employees drying their hands on their clothing or other unclean materials
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
Observation: Water leak at bar handsink.
Correction: Repair bar handsink.
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01/31/2014 | Routine | |
Restaurant representatives - add corrected or new information about Musashi Japanese Steak House, 7567 Somerset Crossing Dr, Gainesville, VA 20155 »