Discussed cooling / reheating hnadout with PIC. Note:Storage room / dining area, & bar remodeled. Dining room expanded into storage area. Front of bar shortened.
- Food Storage - Clean and Dry Location
Observation: Food stored less than 6" off the floor in storage room.;Store food at least 6" off the floor.
- Critical: Reheating for Hot Holding* (corrected on site)
Observation: Chicken in sauce in pot on stove at 87 degrees. No being reheated.
Correction: Rapidly reheat food for hot holding to 165°F or above within 2 hours.
- Temperature Measuring Devices (repeated violation)
Observation: No thermometers in bar coolers.
Correction: Provide thermometers in bar coolers.
- Warewashing Machines, Sanitizer Level Indicator
Observation: The warewashing machine is not equipped with a device to warn of low sanitizer level.
Correction: Alter or replace the warewashing machine so that an audible or visual warning is given when more chemical sanitizer needs to be added.
- Equipment - Good Repair and Proper Adjustment
Observation: Ice on keg cooler refrigeration coils.
Correction: Correct icing problem on keg cooler refrigeration coils.
- Equipment - Good Repair and Proper Adjustment
Observation: Torn cook's mitten.
Correction: Remove torn mitten from service.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Dishwasher not sanitizing - chlorine dispensed.
Correction: Repair dishwasher. Use 3-vat sink vat to sanitize tableware & food equipment until repaired.
- Backflow Prevention Device, Design Standard
Observation: The mop sink water line to the chemical mixer / dispenser lacks a backflow or backsiphonage prevention device identified as meeting standards set by the American Society of Sanitary Engineering.
Correction: Provide the approved backflow or backsiphonage device for the specific application.
- Plumbing System Maintained in Good Repair
Observation: Drain line missing from soda gun holster.
Correction: Install drain line on soda gun holster.
- Walls and Ceilings, Studs, Joists, and Rafters
Observation: Bare metal studs on inside of bar counters.
Correction: Enclose / finish inside of bar counters.
- Physical Facilities in Good Repair
Observation: Unfinished floor areas in bar - tile missing.
Correction: Install tile on unfinished areas of bar floor.
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09/04/2015 | Routine | |
Dishwasher appears to be working properly.
- Temperature Measuring Devices
Observation: There were no thermometers in the Frigidaire refrigerator, and bar-2-door cooler.
Correction: Provide thermometers in all coolers so employees can monitor the temperature.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: There is a floor mounted equipment that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
Correction: Install approved 6" legs or castors on the keg cooler, 3-door upright display cooler, and top-loading freezer.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The large prep cooler cutting board surface was observed soiled to sight and touch.
Correction: Clean and sanitize cutting boards at least every 4 hours and as needed.
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08/22/2014 | Routine | |
Note: Discussed Handwashing, food storage of ready-to-eat foods handouts. Ice chest, 3-door cooler, keg cooler & top-loading cooler installed since approval. 3-vat sink & dishwashing sanitizer concentrations OK.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Food handler changes tasks without washing hands.
Correction: Food handlers must wash hands when changing tasks.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw shell eggs stored over ready-to-eat foods.
Correction: Store raw animal foods below / separate from ready-to-eat foods, produce, & drinks.
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: Refrigeration units installed without legs or castors.
Correction: Install castors or approved 6" legs on units.
- Equipment - Good Repair and Proper Adjustment
Observation: Large accumulation of abandoned / unnecessary equipment in rear storage room.
Correction: Remove abandoned / unnecessary equipment form premises.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: No trash can at kitchen handsink.
Correction: Provide an open trash can at the kitchen handsink.
- Handwashing Cleanser - Availability (corrected on site)
Observation: No soap at kitchen handsink.
Correction: Provide soap at kitchen handsink.
- Hand Drying Provision (corrected on site)
Observation: No towels at kitchen handsink.
Correction: Provide towels at kitchen handsink.
- Handwashing Signage/Handwashing Facilities
Observation: No handwashing signage at kitchen handsink.
Correction: Provide handwashing signage at kitchen handsink.
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06/06/2013 | Routine | |
Purpose of site visit: Evaluate facility for foodservice permit.
Facility approved for permit.
No violation noted during this evaluation. | 02/12/2013 | Pre-Opening | |
Purpose of site visit: Evaluate facility for foodservice permit.
Correct the following items:
1) Reroute hot water heater overflow drain to mop sink in rear storage room.
2) Secure ice maker drain to side of cabinet.
3) Install cove base in large storage room.
4) Install adequte approved shelving in large storage room - 2 shelving units & 2 dunnage racks.
5) Install fllor grate in floor sink in service area.
6) Install soap & towel dispensers & hnadwashing signage at all handsinks.
7) Install a door closer on employee restroom.
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- Responsibilities of Owner or Proprietor
Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area.
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02/08/2013 | Pre-Opening | |
Restaurant representatives - add corrected or new information about Maaza 29, 14630 Lee Hwy, Gainesville, VA 20155 »