Mise En Place, 104 Shockoe Slip, Ll, Richmond, VA 23219 - Other Food Service inspection findings and violations

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Business Info

Restaurant: Mise En Place
Address: 104 Shockoe Slip, Ll, Richmond, VA 23219
Type: Other Food Service
Phone: 804 404-5328
Total inspections: 7
Last inspection: 12/08/2015
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Inspection findings

Inspection date

Type
Inspection for permit renewal.
  • Indoor Areas - Surface Characteristics
    Observation: The indoor ceiling material located in the dish room does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
    Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors in the dish room are in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
12/08/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed sour cream, chutney, and mayonnaise cold holding at improper temperatures.
    Correction: Adjust temperature of the reach-in cooler to maintain TCS food at 41°F or below to inhibit the growth of harmful bacteria.
07/29/2015Risk Factor
  • Light Bulbs Protective Shielding (repeated violation)
    Observation: Florescent light tubes in the kitchen observed not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light tubes with coated or shatter-resistant tubes.
11/21/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Butter observed cold holding at improper temperature in the GE reach in refrigerator.
    Correction: Adjust the thermostat to the refrigerator to ensure food storage is maintained at 41°F or below.
06/18/2014Risk Factor
  • Light Bulbs Protective Shielding
    Observation: Two light tubes observed not shielded, coated, or otherwise shatter-resistant in the kitchen. .
    Correction: Shield or replace light tubes with ones that are coated or shatter-resistant.
11/22/2013Routine
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
04/29/2013Risk Factor
  • Equipment - Cooking and Baking Equipment (corrected on site)
    Observation: The cavity of the microwave oven observed with an accumulation of food debris on its top interior surface.
    Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
12/17/2012Routine

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