Restaurant: Shockoe Whiskey & Wine
Address: 1719-21 East Franklin Street, Richmond, VA 23223
Type: Full Service Restaurant
Phone: 804 343-2000
Total inspections: 3
Last inspection: 02/04/2016
Critical: Food - Consumption of Raw or Undercooked Animal Foods Observation: Raw and/or undercooked hamburger is/are provided on the menu, menu board, table tent or brochure without proper disclosure.
Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
02/04/2016
Risk Factor
Food Storage Containers - Identified with Common Name of Food Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
Equipment - Cutting Surfaces Observation: The cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
Equipment - Cooking and Baking Equipment Observation: The food contact equipment surface of the oven is observed soiled with accumulations of grime and debris.
Correction: Clean the food contact surface of the oven to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
Non-Food Contact Surfaces Observation: Observed accumulation of grime on the filters of the exhaust ventilation system.
Observed accumulation of grime on the top of the stove.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
Equipment, Utensils, Linens, and Single-Service and Single-Use Articles Observation: Single service items observed unprotected from contamination.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
10/08/2015
Routine
No test strip for sanitizing solution and walls in walk-in refrigerator need to be cleaned. No violation noted during this evaluation.
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