Fax parasite destruction to 501-4983. a written agreement or statement from the supplier or aquacluturist stipulating that the fish were raised and fed as specified shall be obtained by the person in charge and retained in the records of the food establishment for 90 calendar days. If fish are frozen a written agreement or statement from the supplier stipulating that the fish supplied are frozen to a temperature and for a time as specified.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Observed the employee handling the bread with her bare hand when she was putting it in the warmer.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands. Corrected by management.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed TCS foods (cream, sausage, veal etc.) at temperatures between 49 and 56°F
Correction: Unit was repaired during the inspection.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed several gaskets torn and door facings broken.
Correction: Replace.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed old labels on the cleaned containers.
Correction: Remove the labels and properly clean.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed grease on the floor, walls and ceiling near the chain broiler.
Correction: Clean.
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08/25/2015 | Routine | |
Drawer refrigeration unit has been repaired - pasta is 41 degrees F.
No violation noted during this evaluation. | 04/03/2015 | Follow-up | |
Service tech was working on drawer refrigeration unit. Unit isn't being used.
No violation noted during this evaluation. | 03/27/2015 | Follow-up | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: TCS food in drawer refrigeration unit was >41°F. Pasta in 6 drawers was 45-52°F. Cooked chicken portioned in bags over the cooling line was >41°F. Sausage cooked about 3 hours ago found at 61°F in prep top of one unit - TCS food next to it also >41°F.
Correction: PIC moved the pasta (in unit for <4 hours) to another refrigerator to cool immediately to <42°F. Service tech was called and will be here to service the unit today. Chicken was relocated and employees told to avoid overstocking the prep tops. Both the sausage and other TCS food was moved to another refrigerator to cool to <42°F. Train employees to use walk-in coolers to cool all foods to <42°F before putting them in the prep coolers or other units on the line.
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03/26/2015 | Risk Factor | |
Dishmachine has been repaired - sanitizing temperatures are achieved.
No violation noted during this evaluation. | 03/04/2015 | Follow-up | |
Investigation after receiving reports of possible foodborne illness by persons that attended a banquet here on 02-28-2015 and persons that ate lunch here (separate from the banquet) that same afternoon.
Food holding temperatures and employee handwashing and glove use practices were good during this inspection. Employees are aware of the requirement to report illnesses and symptoms of illness (vomiting, diarrhea, fever with a sore throat and jaundice) and lesions on the hands/arms to the PIC. The dishmachine is not working properly and is not reaching sanitizing temperatures. The booster heater was off when I ran the first test of the machine. The employee turned on the booster heater. After allowing time for the unit to heat up another test was run - the temperature of the wash cycle was dropping below the required 160°F during the cycle. The machine was taken out of service and the technician was called for service. PIC agreed to use 3 part sink or glass washer to sanitize wares until the machine is fixed. Wares washed earlier today will be rewashed to make sure they are sanitized.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site) (repeated violation)
Observation: Dishmachine wash and rinse temps were not hot enough to sanitize wares.
Correction: Machine was taken out of service. Technician arrived and is working on machine. 3 part sink can be used until machine is repaired. Wares washed earlier today will be rewashed to make sure they are sanitized.
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03/03/2015 | Complaint | |
Discussed safety concerns of thawing vacuum packaged salmon in the sealed pkg. C botulism can grow and produce toxin in this environment - open salmon/fish vacuum sealed bags when the fish is removed from the freezer. Water standing behind dish machine and residue build up on wall under the machine need to be corrected. Also need to get documentation that farm raised salmon is pellet fed since it is offered undercooked.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: TCS foods in Pasta 2 reach in cooler found >41°F. Unit is being repaired. PIC states that foods in the unit overnight were discarded. Also had eleveated temps in RIC near dessert area.
Correction: PIC agreed to implement a time control policy for the TCS foods in this unit. Written policy was devised and TCS foods will be discarded at 4 PM if not discarded.
- Hand Drying Provision (corrected on site)
Observation: No paper towels at one handsink on line.
Correction: Paper towel dispenser was refilled.
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12/11/2014 | Risk Factor | |
PIC knew illnesses and symptoms that employees must report. Employees use thermometers and know temperature requirements. Good employee handwash and glove use practices. Good cooling practices.
PIC agreed to find out if steaks are whole muscle beef (they are included in the consumer advisory), if the farm raised salmon is pellet fed or frozen to destroy pathogenic parasites & find out if Salmon packages are oxygen permeable,
Permit Issued.
- Equipment - Good Repair and Proper Adjustment
Observation: Gaskets on pantry prep refrigerator are damaged.
Correction: Replace gaskets.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Labels were not removed from food containers when they were washed.
Correction: Remove labels to ensure containers are cleaned and sanitized after use before reuse.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Interior of 1 ice machine is not clean.
Correction: Ice machine was labeled with "do not use" sign and will be cleaned tonight.
- Light Bulbs Protective Shielding
Observation: Light fixtures on cook line are not shielded.
Correction: Provide shields.
- Physical Facilities in Good Repair
Observation: Floor covering was removed. There is some residual adhesive on the floor which doesn't appear to be interfering with cleaning except in a few areas where the adhesive is loose.
Correction: Remove loose adhesive.
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09/17/2014 | Routine | |
Gloves worn. Dishmachine temperatures on gauge are correct. Some difficulty turning test tape on thick ceramic dishes.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed hands not washed prior to changing gloves after handling raw meats.
Correction: Correct by washing hands.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed cold TCS food held above 41 degrees (dessert case).
Correction: Correct by moving to other refrigerator. Check the unit before replacing food.
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04/25/2014 | Risk Factor | |
Continue to work on 1960, 1570, 1780E, 3180. #3170 - floor covering is being estimated. Issued annual permit.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed gasket torn on hot box, plastic air curtains broken in half. Kick plate on cooler door is loose.
Correction: Correct by replacing or removing. Correct by repairing.
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: Observed interior of ice maker not clean.
Correction: Correct by cleaning.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Observed metal pans not allowed to air dry before stacking.
Correction: Correct by air drying.
- Physical Facilities in Good Repair (repeated violation)
Observation: Observed floor covering loose near ice machines.
Correction: Correct by repairing.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed floor not clean under equipment.
Correction: Correct by cleaning floor and floor drains and mop sink.
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10/31/2013 | Follow-up | |
Recheck of dishmachine.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed gasket torn on hot box, plastic air curtains broken in half. Kick plate on cooler door is loose.
Correction: Correct by replacing or removing. Correct by repairing.
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: Observed interior of ice maker not clean.
Correction: Correct by cleaning.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (repeated violation)
Observation: Observed dishmachine would not turn temperature test tape to indicate sanitizing (heat) temperatures were reached. At follow up: observed dishmachine did not turn test tape black.
Correction: Correct by contacting dishmachine company to repair unit. (At follow up: discontinued use until repair company arrived - may chemically sanitize and use machine to wash).
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Observed metal pans not allowed to air dry before stacking.
Correction: Correct by air drying.
- Physical Facilities in Good Repair (repeated violation)
Observation: Observed floor covering loose near ice machines.
Correction: Correct by repairing.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed floor not clean under equipment.
Correction: Correct by cleaning floor and floor drains and mop sink.
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10/30/2013 | Follow-up | |
Gloves worn.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed dishwasher did not wash hands prior to removing cleaned dishes from dish rack.
Correction: Correct by properly washing hands.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Observed server handling bread with bare hands.
Correction: Correct by using gloves, tongs, etc.
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: Observed ice scoop laying on ice maker.
Correction: Correct by properly storing.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed gasket torn on hot box, plastic air curtains broken in half. Kick plate on cooler door is loose.
Correction: Correct by replacing or removing. Correct by repairing.
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: Observed interior of ice maker not clean.
Correction: Correct by cleaning.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (repeated violation)
Observation: Observed dishmachine would not turn temperature test tape to indicate sanitizing (heat) temperatures were reached.
Correction: Correct by contacting dishmachine company to repair unit.
- Equipment and Utensils, Air-Drying Required
Observation: Observed metal pans not allowed to air dry before stacking.
Correction: Correct by air drying.
- Hand Drying Provision (corrected on site)
Observation: Observed no paper towels at handsink in dishroom and server side of serving line.
Correction: Correct by providing towels.
- Physical Facilities in Good Repair
Observation: Observed floor covering loose near ice machines.
Correction: Correct by repairing.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed floor not clean under equipment.
Correction: Correct by cleaning floor and floor drains and mop sink.
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10/25/2013 | Routine | |
Gloves worn. Good cooling of sauces in ice bath. Chicken breasts on sheet pan.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
Observation: Observed dishmachine would not turn test tape to indicate sanitizing temperature was achieved.
Correction: Corrected by resetting booster and tank heater - tape turned black. Company was called to check machine. Dishmachine for glasses was primed and chlorine level checked ok. Bar sink chlorine level satisfactory.
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05/24/2013 | Risk Factor | |
No critical violations observed. Dishmachine turned test tape after running several racks. Monitor wash tank temperature. Gloves worn. Handwashing observed.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed yeast or mold in ice maker.
Correction: Correct by cleaning.
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01/29/2013 | Risk Factor | |
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