Good glove use observed. Good handwash observed. 100 ppm chlorine at dishmachine. Annual permit issued.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: Found no label/date marking on some foods (turkey, ham, mac).
Correction: Use date dots to track 7 day shelf life - will correct.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Found accumulated food/debris on floors behind equipment.
Correction: Clean and keep clean - will correct.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation)
Observation: Found spray bottle pink liquid lacking label.
Correction: Maintain labels on all cleaners/toxics. Discarded.
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03/24/2016 | Routine | |
Observed repeat violations: 830 - Prepared ready-to-eat food held >24 hours in refrigeration unit not properly date marked. Ranch Dressing is labeled as another product with date for that food. PIC placed correct labels on the prepared foods. Date mark all prepared ready-to-eat foods with accurate dates and use within 7 days of prep.
2310B - Handsink in dishwash area is being used for storage of other stuff. Employee removed stuff from sink and cleared access to sink.
Permit was issued.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: The prepared ready-to-eat (RTE) deli meats and chicken in the refrigeration unit is not date marked.
Correction: Mark the date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment - Cutting Surfaces (repeated violation)
Observation: The cutting board(s) along the prep table are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Ceiling not clean, fan guards in walk-in cooler not clean, floor not clean behind ice maker and along edges of some walls..
Correction: Clean.
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04/03/2015 | Follow-up | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site) (repeated violation)
Observation: Employee drinking from open cup in kitchen.
Correction: Drink was discarded and employees put drinks in covered cups with straws.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: The prepared ready-to-eat (RTE) deli meats and chicken in the refrigeration unit is not date marked.
Correction: Mark the date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment - Cutting Surfaces
Observation: The cutting board(s) along the prep table are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash sink by the dishmachine is being used for storage of stuff.
Correction: The handwash facility identified above is to be used for washing hands only
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Ceiling not clean, fan guards in walk-in cooler not clean, floor not clean behind ice maker and along edges of some walls..
Correction: Clean.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Unlabeled spray bottle of cleaner.
Correction: Label containers with chemical name.
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02/25/2015 | Routine | |
The Consumer Advisory on the menu is misleading/confusing - remove the asterisk beside foods that are always fully cooked (Nachos, Wings, Chicken Tender Basket, Potato Skins, Quesadilla, Pulled Pork, BBQ Chicken, Buffalo Chicken, Blackened Salmon, Shrimp Tacos). The consumer advisory is used to inform customers when foods of animal origin may ordered undercooked or raw or when undercooked or raw foods of animal origin are part of a menu item. Discussed some facility repairs that are needed within the next 6 months. Observed good handwash and glove use practices. Good use of thermometer to verify reheat temps.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Stainless steel cleaner stored over ice buckets.
Correction: Employee relocated the cleaners.
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11/19/2014 | Risk Factor | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed employee drinking from bottle did not wash hands before returning to work.
Correction: Correct by washing hands.
- Critical: Reheating for Hot Holding* (corrected on site)
Observation: Observed spinach dip on steam well at 96.8 degrees - was not properly reheated before placing on steam table.
Correction: Correct by reheating to 165 degrees.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Observed no soap at handsink.
Correction: Correct by providing soap.
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08/06/2014 | Risk Factor | |
Follow up to inspection of 3/28/14. Items 220, 1780E4, 550 corrected. Issued annual permit.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: Observed rusty shelving.
Correction: Correct by resurfacing or replacing.
- Non-Food Contact Surfaces (repeated violation)
Observation: Observed nonfood contact surfaces not clean (gaskets, exterior of grease filtering machine).
Correction: Clean.
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04/24/2014 | Follow-up | |
Note: discussed clarifying notification statement on menu. Gave DOK to employee.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed employee drinking from open cups.
Correction: Correct by providing lid and straw.
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: Observed ice scoop improperly stored on ice maker - ice bucket was on floor.
Correction: Correct by properly storing and loading ice.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Observed rusty shelving.
Correction: Correct by resurfacing or replacing.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Observed yeast or mold in ice maker.
Correction: Correct by cleaning.
- Non-Food Contact Surfaces
Observation: Observed nonfood contact surfaces not clean (gaskets, exterior of grease filtering machine).
Correction: Clean.
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03/28/2014 | Routine | |
Video - "ServSafe - Personal Hygiene". Discussed: avoiding transmitting illnesses through a good personal hygiene policy, handwashing, gloves - bare hand contact, reporting illnesses, illness symptoms. 2 groups of 3.
No violation noted during this evaluation. | 09/26/2013 | Training | |
Follow up to inspection of 4/5/13. Items 270, 140, 1780E4, 570 were corrected. Item 1060 - shelving has been ordered. Item #3080 - balast ordered for light and conduit and additional fixtures ordered for walk-in. Item #3180 - continue to work on cleaning floors along edge.
No violation noted during this evaluation. | 04/18/2013 | Follow-up | |
Light: 3 sink 42.2, handsink 30.6, slicer 38.63, walk-in front 20.31, rear 3.24, prep units 60.
- Critical: Hands and Arms Cleaning Procedure* (corrected on site)
Observation: Observed hands sprayed with rinse hose at dishmachine - not properly washed.
Correction: Correct by washing in handsink.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed employees drinking from open containers.
Correction: Correct by using container with lid and straw.
- Cloths - Wiping Cloths - Use Limitation (repeated violation)
Observation: Observed wiper cloths not stored in sanitizing solution.
Correction: Correct by properly storing.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Observed rusty shelving.
Correction: Correct by resurfacing or removing.
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: Observed yeast or mold in ice maker.
Correction: Correct by cleaning.
- Lighting, Intensity (repeated violation)
Observation: Observed light not at proper intensity at slicer and in walk-in.
Correction: Correct by providing light at proper intensity.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed floor not clean - under equipment and in walk-in.
Correction: Correct by cleaning.
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04/05/2013 | Routine | |
Restaurant representatives - add corrected or new information about Funny Bone Comedy Club, 11800 West Broad Street #1090, Richmond, VA 23233 »