Rock Bottom Brewery, 11800 West Broad Street #2098, Richmond, VA 23233 - Full Service Restaurant inspection findings and violations
Business Info
Restaurant: Rock Bottom Brewery
Address: 11800 West Broad Street #2098, Richmond, VA 23233
Type: Full Service Restaurant
Phone: 804 237-1684
Total inspections: 6
Last inspection: 03/17/2016
Address: 11800 West Broad Street #2098, Richmond, VA 23233
Type: Full Service Restaurant
Phone: 804 237-1684
Total inspections: 6
Last inspection: 03/17/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
Good handwash, glove use and changing gloves. Good cooling procedures observed. Good label and date practices. Current food permit expires 4/30/16. Above listed violations must be corrected for issuance of new permit. Call to schedule follow up when corrected.
|
03/17/2016 | Routine | |
| Drawers under left prep unit had temps 41-43°F - check these temps again in an hour or so - remove TCS foods if temps are still running high. Light intensity at drink and dessert area of kitchen is not very good - recommend additional light to increase light intensity to at least 50 foot candles. No violation noted during this evaluation. | 02/03/2015 | Routine | |
| Good employee handwash and glove use practices. Cooks know minimum cook temps - use thermometers to verify temps. Cooling beans at time of inspection - using ice bath - make sure to add ice as needed and to stir foods that are cooling. Use your thermometers to verify that foods cool from 135 to <42 within 6 hours and from 135 to <70 in the first 2 hours. Observed documentation that verifies species of tuna not a risk for parasites that infect humans and salmon that is farm raised/pellet fed. Discussed re-chilling foods that are prepped before they are placed into prep cooler tops and avoiding overstocking the containers on top. No violation noted during this evaluation. | 10/09/2014 | Risk Factor | |
Dishmachine turned test tape - good. Gloves worn during prep.
|
06/20/2014 | Routine | |
| Lighting was increased at slicer and rear prep and pantry end of cook line - need increase in light in fry station end of cook line. Refrigeration units temperatures good. Dishmachine good. Bar 3 sink has glass washer with splitter attached to spigot. Backflow preventor needed. Remove hose until backflow preventor is installed (corrected by removal). Health permit issued. No violation noted during this evaluation. | 05/22/2014 | Pre-Opening | |
| Items needed for preopening inspection: Provide signs in restrooms and handsinks in kitchen - prep areas that notify employees to wash hands. Provide light at 50 foot candles in prep areas, cooking area, slicer, cutting boards, etc. Provide 20 foot candles in restrooms and sinks. Provide method to keep ice buckets off floor when filling. Place containers of water in all cold units for temperature check. Provide thermometers in all cold units. No violation noted during this evaluation. | 05/16/2014 | Other |
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