- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Foods inn the cooler drawers under the grill and the broiler are cold holding at improper temperatures.
Correction: (Refrigeration man was already at this facility working on P.M. and corrected the cooling problem with addition freon). Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
|
11/23/2015 | Risk Factor | |
- Equipment - Good Repair and Proper Adjustment
Observation: Rinse guage on the dish machine is not working properly.
Correction: Repair the gauge to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair thegauge, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Cutting Surfaces
Observation: Freezer door latch is falling apart and not giving a good seal when closed.
Correction: Repair / replace the freezer door latch.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Surfaces of the metal ice machine slide trays was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris. (wet rust and gunk).
Correction: Clean the surface of slide trays at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items in the storeroom were observed stored unprotected on the floor ( keep up off the floor).
Correction: Store up off the floor in the original protective package to protect from contamination until used.
- Refuse - Maintaining Refuse Areas and Enclosures
Observation: Trash and litter were observed adjacent to the refuse container outside the facility. (recycle cardboard dumpster).
Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
- Physical Facilities in Good Repair
Observation: Metal trim around the door frame inside of the walk-in cooler - (pulling away from the trim...very sharp tin) is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
06/09/2015 | Routine | |
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Surfaces of the plasic slide trays of the two ice machines wereobserved soiled from mold and gunk attributed to water hemicals.
Correction: Clean the surface of slide trays at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
|
01/22/2015 | Risk Factor | |
Inspection for the health permit renewal. Permit was revalidated at the facility.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor. (cases of canned goods and paper supplies for food);Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Under the broiler cooler drawer and the middle deli-top cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. (foods in both units were iced down and the refrigeration man was called to come out and repair these units.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the several of the deli-tops and to the walk-in freezer are in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station at the bar is being used for purposes other than washing hands. (cleaning supplies wer left in the sink)
Correction: The handwash facility identified above is to be used for washing hands only
- Physical Facilities in Good Repair
Observation: Kitchen tubes lights are not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
05/20/2014 | Routine | |
No grounds for action. No name or phone number for reaching the complainant and unknown if a doctor was seen.
No violation noted during this evaluation. | 05/12/2014 | Complaint | |
No RISK violations at this inspection. Non-risk items discussed: (employees to check dish machine booster heater to be certain reset button has not shut off).
No violation noted during this evaluation. | 01/10/2014 | Risk Factor | |
- Warewash Machines, Temperature Measuring Devices
Observation: The temperature measuring device for the (wash/rinse/sanitizing) tank of the warewashing machine is (missing/not operating.) The TEMP RITE tape did turn orange)
Correction: Provide a functioning temperature measuring device at the (wash/rinse/sanitizing) compartment so employees can routinely monitor the water temperature.
|
07/18/2013 | Routine | |
Inspection for the renewal of the health permit.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor.(several bags of flour) in the dry store room outside.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: several foods in deli # 2, 3,2nd 4 cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Temperature Measuring Devices - Ambient Air and Water
Observation: The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the deli was not found.
Correction: Provide a temperature measuring device that is easily readable and accurate to +/-3 degrees Fahrenheit in the intended range of use.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Several under the counter door gasketswas observed in a state of disrepair and damaged. (items were already ordered for replacement). Also the deli ids need repair . Remove duct tape and repair
Correction: Repair the deli lids to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: Surfaces of the white plastic slide tray of the ice machine was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris. (wet rust)
Correction: Clean the surface of slide tray with a dry paper towel at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the can opener blade and assembly has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination. (stored on the floor)
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: Observed excessive cardboard for recycling overflowing onto the ground outside.
Correction: Call for the recycle container to be emptied.
- Refuse - Covering Receptacles (repeated violation)
Observation: Observed dumpster doors open outside.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities in Good Repair
Observation: Walk-in floor entrance is open and collects soil and is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
04/25/2013 | Routine | |
Restaurant representatives - add corrected or new information about Kitchen 64, 3336 North Boulevard, Richmond, VA 23220 »