Kfc/Taco Bell, 8340 Brook Road, Richmond, VA 23227 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: KFC/Taco Bell
Address: 8340 Brook Road, Richmond, VA 23227
Type: Fast Food Restaurant
Phone: 804 261-1166
Total inspections: 12
Last inspection: 03/10/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/10/2016Risk Factor
Note: New equipment was installed which involved hand sink removal and another hand sink installed. Plans were not submitted to Henrico Health Department for approval. The new hand sink is not easily accessible to the ware washing sink so employees must use the sink in the chicken cooking area (good possibility of cross contamination). Also, lighting is poor on the new taco line.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: It took 5 minutes for the water temperature to reach 100° during the inspection. This is the main hand washing sink.
    Correction: Hot water must be available at the hand sink.
11/03/2015Risk Factor
Permit Issued.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Observed the wall panel missing just outside the chicken walk-in cooler. Also, coving tile was miss in this area and next to the walk-in freezer.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
07/29/2015Follow-up
Need documentation that the floor will be repaired.
  • Physical Facilities in Good Repair
    Observation: Observed the wall panel missing just outside the chicken walk-in cooler. Also, coving tile was miss in this area and next to the walk-in freezer. Floor grout was low in several area of the kitchen and ware washing area.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
06/25/2015Routine
The ceiling above the taco line is dusty and floor tiles in several area have low grout. These must be taken care of before 7/31/2015 when permit expires.
No violation noted during this evaluation.		03/03/2015Risk Factor
No violation noted during this evaluation.10/27/2014Risk Factor
Gloves worn, utensils used. 3 compartment sink - Quat sanitizer - 200+ ppm - test kit (ok).
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Found sink overloaded. All items to be properly sanitized in sanitizer solution.
    Correction: Please place items in solution completely for minimum 30 seconds (all items were rewashed and resanitized).
06/13/2014Routine
No risk factor violations observed. Gloves worn. Discussed hot water leak from mop sink faucet causing water heater to run continuously. Manual foot shut off of water to handsink by fryers not operating properly. Repair is needed. 3 compartment sink - Quat sanitizer - 200 ppm, test kit (ok).
No violation noted during this evaluation.		04/25/2014Risk Factor
No risk factor violations observed. Gloves worn, utensils used. Discussed double checking time controls and timers. 3 compartment sink - Quat sanitizer.
No violation noted during this evaluation.		01/15/2014Risk Factor
Gloves worn. Discussed proper operation of three compartment tumbler sink (used wrong type of soap). 3 compartment sink - Quat sanitizer - 200+ ppm.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Found plastic pans of kitchen utensils not clean.
    Correction: All utensils to be cleaned and sanitized and stored in a sanitary manner.
09/20/2013Risk Factor
Gloves worn, utensils used. Annual inspection for permit. Discussed cleaning tools storage at mop sink. 3 compartment tumbler sink - Quat sanitizer - 200 ppm.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Found walk-in unit where special sauce, bacon, mayonnaise is stored at 44 degrees. Ice was blocking fan operation - no air through coils.
    Correction: Maintenance tech has been called but has not arrived. All equipment to be kept in good operating condition.
06/05/2013Routine
No risk factor violations observed. Gloves worn, hands washed. Discussed process for deboning and freezing cooked chicken. 3 compartment sink - Quat sanitizer - 200 ppm/test kit (ok).
No violation noted during this evaluation.		02/07/2013Risk Factor

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