- Physical Facilities in Good Repair (repeated violation)
Observation: Observed tiles loose behind the oven and roaches are harboring there. Also, the walk-in cooler floor is buckling and is no longer smooth and easily cleanable. The grout is low in several areas of the kitchen.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed food debris and trash on the floor under equipment in the biscuit making area. Also, standing slimy water was observed under the counter at the drive thru.
Correction: Clean
- Critical: Pests-Controlling Pests* (repeated violation)
Observation: Roach infestation much better. Some activity still noticed.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
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11/23/2015 | Follow-up | |
- Physical Facilities in Good Repair (repeated violation)
Observation: Observed tiles loose behind the oven and roaches are harboring there. Also, the walk-in cooler floor is buckling and is no longer smooth and easily cleanable. The grout is low in several areas of the kitchen.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed food debris and trash on the floor under equipment in the biscuit making area. Also, standing slimy water was observed under the counter at the drive thru.
Correction: Clean
- Critical: Pests-Controlling Pests* (repeated violation)
Observation: An infestation of roaches was observed on the hold for the hose in the mop sink.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
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11/13/2015 | Follow-up | |
- Plumbing System Maintained in Good Repair
Observation: Observed water standing under the ice machine and the counter at the drive thru do to improper drain lines.
Correction: Repair lines.
- Physical Facilities in Good Repair (repeated violation)
Observation: Observed tiles loose behind the oven and roaches are harboring there. Also, the walk-in cooler floor is buckling and is no longer smooth and easily cleanable. The grout is low in several areas of the kitchen.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed food debris and trash on the floor under equipment in the biscuit making area. Also, standing slimy water was observed under the counter at the drive thru.
Correction: Clean
- Critical: Pests-Controlling Pests*
Observation: Observed live roaches in the biscuit area and in the mop area.
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
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11/04/2015 | Routine | |
Permit issued
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed food splatter in the microwaves and grease on the ice machine from the food release.
Correction: Clean
- Physical Facilities in Good Repair (repeated violation)
Observation: Observed the floor in the walk-in cooler buckling. Also, several pieces of tiles were broken.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed slime around the drain in the drive thru area.
Correction: Clean.
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06/30/2015 | Routine | |
The floor in the walk-in cooler, the floor around the drain in the biscuit making area and the floor around the drain in the drive thru area need to be repaired by July 31, 2015.
No violation noted during this evaluation. | 03/09/2015 | Risk Factor | |
- Physical Facilities in Good Repair (repeated violation)
Observation: Observed low floor grout and bad floor tiles throughout the kitchen.
Correction: Repair.
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11/06/2014 | Follow-up | |
Note: the hand sink was dry at the beginning of the inspection. Manager on duty did not seem to understand time control and that there were labels with time on them.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Observed unwrapped cheese stored in the bottom of the dirty sandwich prep unit.
Correction: Cheese should be wrapped or stored in a clean covered container.
- Utensils - In-Use - Between-Use Storage
Observation: Observed an employee dragging a cup through the ice to dispense the ice.
Correction: Use scoop with handle.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed sliced ham in a container on top of the microwave oven at 58°F. The sliced tomatoes were at 52°F on the prep line. Time control was not being used. Also, the chicken tenders and wash were at 44-48°F.
Correction: Chicken tenders and wash had ice added and the ham was also iced down.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: Observed a container of chili uncovered and not date labeled and at 45 °F in the walk-in cooler.
Correction: Product must be cooled, labeled and covered.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed splattered food debris in the microwave oven, a build-up of ice in the French fry freezer and old spillages behind equipment that are on counters. Also, the rolling cart was filthy.
Correction: Clean.
- Refuse - Covering Receptacles
Observation: Observed the grease dumpster with the lid open and overflowing. Grease was on the ground and going into the storm sewer.
Correction: Keep lid closed. Clean area.
- Hand Drying Provision
Observation: No towels in the towel dispenser.
Correction: Provide.
- Physical Facilities in Good Repair
Observation: Observed low floor grout and bad floor tiles throughout the kitchen.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed food debris and grease under equipment throughout the kitchen.
Correction: Clean.
- Critical: Pests-Controlling Pests*
Observation: Observed a live roach in the counter under the tea dispensers behind the service counter.
Correction: Contact pest control operator.
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10/28/2014 | Routine | |
Gloves worn. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok).
- Non-Food Contact Surfaces (corrected on site)
Observation: Found pans not clean.
Correction: All nonfood to be clean. Please clean the grease pans.
- Ventilation - Mechanical Ventilation
Observation: Found no operational ventilation in restrooms.
Correction: Fans to be working. Please call maintenance to restore fan operation.
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06/17/2014 | Routine | |
No risk factor violations. Gloves worn. Discussed time rotation and amount of product prepared. 3 compartment sink - 200 Quat sanitizer - test kit (ok)
No violation noted during this evaluation. | 05/08/2014 | Risk Factor | |
Gloves worn. Discussed - water mixing faucet valve on top of water heater. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok).
- Critical: Hands and Arms Cleaning Procedure* (corrected on site)
Observation: Found water temperature at handsink at 65 degrees, changing gloves and did not wash hands.
Correction: Wash hands before putting on gloves.
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02/03/2014 | Risk Factor | |
Gloves worn. 3 compartment sink - Quat sanitizer - 200 ppm/test kit (ok).
- Critical: Reheating for Hot Holding* (corrected on site)
Observation: Found chili reheated to 129 degrees for hot hold.
Correction: All hot hold reheat to be at least 135 degrees or more. Please reheat all chili to 135 degrees or more. Product was pulled and reheated.
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10/03/2013 | Risk Factor | |
Gloves worn. Hands washed. 3 compartment sink - Quat sanitizer - test kit (ok). Annual permit inspection.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Found fried chicken on front line did not have proper time record/device.
Correction: All time control to have time record available. Please always use time control indicator (product was removed).
- Equipment - Good Repair and Proper Adjustment
Observation: Found several door gaskets damaged and need repair.
Correction: Please repair gaskets for proper unit operation. Order placed for gasket replacement.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Found ice cream/milk shake canister was not being cleaned and sanitized.
Correction: All food contact to be cleaned and sanitized (canister was cleaned/sanitized).
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Found floor area under fryers was not cleaned on a frequent basis.
Correction: All food areas to be kept clean.
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06/11/2013 | Routine | |
No risk factor violations. Gloves used. Discussion notes: check temperature of oven (chain), cleaning of pans edge build up of grease. Gasket to door to walk-in refrigerator. 3 compartment sink - Quat sanitizer - 200 ppm/test kit (ok).
No violation noted during this evaluation. | 02/08/2013 | Risk Factor | |
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